Technician - Air Conditioning and Refrigeration

Sushi King; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

Sushi King is seeking a Technician for Air Conditioning and Refrigeration to ensure the functionality and maintenance of kitchen equipment in its restaurants. The role involves urgent repair tasks, compliance with standards, and maintaining the workshop environment. Candidates should possess relevant qualifications and be ready to support operations effectively.

Qualifications

• Minimum 1 year working experience in related field.
• Possess valid License for Motorbike/Car.
• Willing to travel.

Responsibilities

• Repair and maintain restaurant kitchen equipment and air conditioning units.
• Attend emergency breakdowns and perform scheduled maintenance.
• Conduct workshop maintenance and administrative tasks.

Skills

Knowledge of air-conditioning functions

Troubleshooting skills

Education

Certificate/ Diploma in Air-Conditioning/ Refrigeration

Job description

Technician – Air Conditioning and Refrigeration

RESPONSIBILITIES

• To repair and maintain all restaurant kitchen equipment, electrical appliance, Conveyor belt, plumbing and all others handy-work according to breakdown report.
• To chemical service and repair all freezer and chiller unit including replace compressor.
• To chemical service and repair all air condition unit
• Attend all emergency breakdowns via phone call and any other application.

Breakdown report

• To schedule and completed all restaurant breakdown job on daily basis.
• To attend all breakdown call as assigned.
• To attend breakdown at ISO / HACCP restaurant within 4 Operations hours.
• To complete repair / replace faulty equipment at ISO / HACCP restaurants within 8 hours.

Workshop maintenance

• To organize workshop in term of organizing kitchen equipment neatness and to maintain the workshop cleanliness.
• To repair and do maintenance work for wear and tear issue.

Administrative

• Obtained acknowledgement though signatory from Restaurant Manager on Service Report once the job is completed.
• Update daily activities on daily basis and proper paperwork.
• Submission of Punch Card and other related paperwork before the 4th of each month promptly and accurately for claims and work verification.

Company Van

• To maintain the cleanliness and neatness of the Company Van
• To ensure that regular maintenance services and repair being schedule
• Compliance to all rules and regulation set by both the company and Government

Others

• Other assignments given by immediate superior as and when the need arises.
• The position is required to be on standby or work on rest days/public holidays if the need arises due to nature of the job to support the restaurant business operation.

REQUIREMENTS:

• Certificate/ Diploma in Air-Conditioning/ Refrigeration
• Minimum 1 year working experience
• Knowledge and familiar with air-conditioning or refrigerator functions and troubleshooting would be an added advantage.
• Possess valid License for Motorbike/ Car and willing to travel

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Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.

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MS 1500:20092047-03/2016

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