Technician

PREMIERE HOTEL KLANG; Puchong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hotel in Puchong is seeking a Maintenance Technician to ensure the smooth and safe operation of the hotel's facilities. Responsibilities include routine maintenance checks, emergency responses, and collaborating with various departments. Ideal candidates will possess relevant technical training and experience in facilities management, with a strong focus on guest satisfaction and adherence to safety standards.

Qualifications

• Experience in building maintenance or facilities management preferred.
• Strong knowledge of HVAC, plumbing, electrical, and fire safety systems.
• Ability to work independently and prioritize tasks.

Responsibilities

• Conduct regular inspections of the hotel's facilities.
• Respond promptly to maintenance requests from guests and staff.
• Be available for on-call duty to respond to emergency maintenance issues.

Skills

Troubleshooting

Communication

Physical Stamina

Education

High school diploma or equivalent; technical or vocational training in HVAC, plumbing, electrical systems

Job description

Key Responsibilities

Routine Maintenance:

Conduct regular inspections of the hotel's facilities, including guest rooms, common areas, mechanical rooms, and exterior grounds, to identify maintenance needs.

Perform preventive maintenance tasks on HVAC systems, plumbing fixtures, electrical systems, and other equipment to ensure optimal performance and longevity.

Inspect and maintain fire safety equipment, including fire alarms, extinguishers, and sprinkler systems, in compliance with local regulations and safety standards.

Conduct regular checks of lighting, door locks, and security systems to ensure they are functioning correctly.

Assist with maintenance of properties beyond hotel that belongs to the owners.

2. Repair and Troubleshooting:

Respond promptly to maintenance requests from guests, tenants and hotel staff, prioritizing tasks based on urgency and potential impact on guest satisfaction.

Diagnose and repair issues with HVAC systems, such as air conditioning units, boilers, and ventilation systems, to maintain comfortable temperatures throughout the hotel.

Troubleshoot plumbing problems, such as leaks, clogs, and faulty fixtures, and perform repairs or replacements as necessary.

Address electrical issues, including power outages, faulty wiring, and malfunctioning outlets or switches, to ensure a safe and reliable electrical supply.

-Set-up and manage any assistance required during any Banquet events which may include management of Audio-Visual needs.

3. Emergency Response:

Be available for on-call duty to respond to emergency maintenance issues outside of regular working hours, including evenings, weekends, and holidays.

Act quickly to resolve urgent maintenance issues, such as burst pipes, electrical failures, or elevator malfunctions, to minimize disruption to guests and operations.

Coordinate with external contractors and service providers as needed for specialized repairs or maintenance tasks beyond the scope of in-house capabilities.

Be part of the Occupational Safety and Health Administration (OSHA) and Emergency Respond Team (ERT) team to manage and respond to any emergency as required at all times.

4. Documentation and Reporting:

Maintain accurate records of maintenance activities, including work orders, equipment inspections, and repairs performed, using computerized maintenance management systems (CMMS) or other tracking tools.

Prepare reports on maintenance trends, equipment performance, and upcoming maintenance needs to support budget planning and decision-making by hotel management.

Communicate effectively with supervisors, colleagues, and external vendors to ensure timely resolution of maintenance issues and efficient coordination of tasks.

Actively involved with Occupational Safety and Health Administration (OSHA) and Emergency Respond Team (ERT) team’s management.

5. Sustainability Initiatives:

Identify opportunities for sustainable and environmentally responsible procurement practices.

Collaborate with suppliers to source eco-friendly products and reduce the hotel's carbon footprint.

Continuously seek updated market trends and to collaborate with all department heads to ensure the hotel remains as market leader.

Other Duties

1. Cross-Departmental Support:

Provide assistance to other hotel departments as needed, including but not limited to Food and Beverage, Housekeeping, and Front Office.

Collaborate with department heads to fulfil procurement needs for events, conferences and special occasions hosted at the hotel.

Attend and make success hotel organized activities or events.

Take on additional roles and working extra hours that the hotel management may assign not limited to the key responsibilities.

Assist with Properties maintenance that are beyond the hotel facilities as and when required.

Qualifications

High school diploma or equivalent; technical or vocational training in HVAC, plumbing, electrical systems, or a related field preferred.

Proven experience in building maintenance or facilities management, preferably in a hotel or hospitality setting.

Strong knowledge of building systems, including HVAC, plumbing, electrical, and fire safety systems.

Proficiency in troubleshooting and repairing mechanical and electrical equipment and systems.

Ability to work independently with minimal supervision and prioritize tasks in a fast-paced environment.

Excellent communication skills, both verbal and written, with the ability to interact professionally with guests, colleagues, and external vendors.

Willingness to work flexible hours, including evenings, weekends, and holidays, and be available for on-call duty as needed.

Physical stamina and dexterity to perform manual labor and lift heavy objects safely.

Knowledge of safety regulations and best practices for building maintenance and repair.

Certification or licensure in relevant trades (e.g., HVAC technician, electrician, plumber) preferred.

Attention to detail and a commitment to maintaining high standards of cleanliness, safety, and guest satisfaction.