Technical Assistant ( McDonald’s Pandu Lalu Jerantut )

McDonald's; Jerantut; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food industry is seeking a Maintenance Technician in Jerantut. The role involves troubleshooting, performing preventive maintenance, and ensuring equipment efficiency. Ideal candidates should have relevant certifications and be able to work both independently and as part of a team, contributing to overall customer satisfaction.

Benefits

EPF

SOCSO

Qualifications

• Trained in maintenance-related jobs, able to troubleshoot.
• Experience with equipment maintenance and repairs.
• Able to work independently and as part of a team.

Responsibilities

• Check and maintain kitchen equipment and systems.
• Perform preventive and corrective maintenance.
• Assist management in achieving operational standards.

Skills

Good interpersonal skills

Troubleshooting

Teamwork

Basic understanding of electrical and mechanical systems

Knowledge of general maintenance processes

Education

SKM, SPM, Certificate in electrical or building maintenance

Tools

Hand tools (screwdrivers, cutters)

Job description

• Good interpersonal skills and ability to communicate at store level up to Facilities Technician.
• Trained in maintenance-related jobs, able to troubleshoot.
• Basic understanding of electrical, mechanical, and other systems.
• Able to use simple hand tools like screwdrivers and cutters effectively.
• Knowledge of general maintenance processes and methods.
• Working knowledge of tools, common appliances, and devices.
• Able to work both independently and in a team with a sense of responsibility.
• SKM, SPM, Certificate in electrical, building maintenance, or a relevant field will be a plus.
• Check equipment and operating systems and correct wherever necessary.
• Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
• Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
• Perform daily, weekly, and monthly cleaning of kitchen equipment.
• Report breakdowns and follow up on job completion.
• Perform maintenance of electrical systems (replace light bulbs and sockets, and clean).
• Perform maintenance of refrigeration systems (condenser cleaning, replace filters, etc.).
• Ensure adherence to energy efficiency and proper energy management in the store (Fire Up Schedule, Dot System, etc.).
• Attend to any ad hoc equipment malfunction or other issue related to equipment and electrical repair.
• Follow all restaurant procedures and policies (Cash, SOC, Food Safety, and Sanitation).
• Able to perform all station procedures with minimal supervision.
• Able to accept and use feedback to improve skills and takes responsibility for own development.
• Deliver total customer satisfaction by providing hot and fresh products, following all steps, delivering impressive service, and demonstrating excellent teamwork.
• Consistently use the 3 C’s: Communication, Cooperation, and Coordination.
• Assist and support management in achieving correct operational standards in food handling, preparation, and customer service.
• Assist in new restaurant openings and training within OMPC as required.
• EPF
• SOCSO

Any Skill

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