Tea Barista (One Utama)

KOI Café Group; Selangor; On-site; MYR 22,000 - 33,000; Full time

Job summary

KOI Café Group in Malaysia is seeking staff to provide outstanding customer service and follow SOPs at every station. You will prepare beverages, manage orders and payments, and maintain a clean outlet environment as part of a small, energetic team.

Fresh graduates are welcome; no prior experience is required. English and Bahasa Malaysia communication is essential, with shift work including nights, weekends, and public holidays on a 6-day week.

Qualifications

• On-the-job training provided.
• Fresh graduates welcome to apply.
• No experience required.
• Able to communicate in English and Bahasa Malaysia.
• Willing to work rotational shifts including nights and weekends.

Responsibilities

• Provide outstanding and enthusiastic customer service at all times.
• Follow standard SOPs at each station.
• Prepare beverages and ingredients according to company standards; handle orders and payment.
• Ensure outlet cleanliness and tidiness.
• Perform other duties to meet business needs.

Skills

Customer service

English

Bahasa Malaysia

Teamwork

Multitasking

Shift work

Education

Secondary education

SPM/O'Level

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Provide outstanding and enthusiastic customer service at all times

Follow standard operational procedures and guidelines at each station

Prepare beverages and necessary ingredients according to company's standard, handle customer orders and payment

Ensure outlet cleanliness and tidiness

Perform other duties as assigned to meet business needs

Requirements

No experience required as on-the-job training will be provided

Fresh graduate are welcome to apply

Minimum education level Secondary/SPM/O'Level

Ability to communicate in both English and Bahasa Malaysia as this candidate will be engaging with customer

Able to work shifts, night shifts, weekends, eve of public holidays and public holidays on 6 day/week, 8 hours/day (included break time)

Cooperative and helpful with other team members

Enthusiastic, energetic, hardworking, dedicated, and passionate about the F&B industry

Independent and able to multi-task

Able to start work in short notice and adapt to work environment would be an added advantage