SUSHI CHEF

SUSHI PANDA SDN.BHD.; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

Sushi Panda SDN. BHD. is seeking an experienced Sushi Chef for a full-time position in Penampang, Sabah. The role involves preparing high-quality sushi and Japanese dishes, maintaining rigorous food safety standards, and collaborating with the culinary team to enhance the dining experience. Ideal candidates will have formal training, strong knife skills, and at least 3 years of experience in reputable restaurants.

Benefits

Competitive salary

Career advancement opportunities

Health insurance

Staff meals

Flexible scheduling options

Qualifications

• Minimum 3 years of experience as a Sushi Chef.
• Formal training in sushi-making techniques.
• Excellent knife skills and attention to detail.

Responsibilities

• Preparing variety of sushi, sashimi, and Japanese dishes.
• Ensuring quality and freshness of ingredients.
• Maintaining clean and organized workstation.

Skills

Knife Skills

Food Presentation

Seafood Knowledge

Japanese Cuisine Techniques

Teamwork

Education

Formal training in Japanese cuisine

Job description

About the role

We are seeking an experienced Sushi Chef to join our talented culinary team at Sushi Panda Management SDN. BHD. in Penampang, Sabah. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese dishes, while contributing to the overall success of our restaurant. This is a full-time position.

What you'll be doing

Preparing a variety of sushi, sashimi, and other Japanese dishes to our high standards

Ensuring all ingredients are fresh and of the highest quality

Maintaining a clean and organised workstation to meet food safety and hygiene requirements

Collaborating with the kitchen team to ensure smooth and efficient meal preparation

Participating in menu development and contributing ideas to enhance the dining experience

Adhering to all company policies, procedures, and safety guidelines

What we're looking for

Minimum 3 years of experience as a Sushi Chef in a reputable restaurant or hotel

Formal training in Japanese cuisine and sushi-making techniques

Excellent knife skills and attention to detail in food presentation

Skill cutting salmon

Strong knowledge of seafood, rice preparation, and traditional Japanese flavours

Ability to work efficiently in a fast-paced environment and as part of a team

Excellent communication skills and a passion for providing exceptional customer service

Flexible schedule to accommodate the needs of our restaurant

What we offer

At Sushi Panda Management SDN. BHD., we are committed to creating a positive and supportive work environment for our employees. We offer competitive salaries, opportunities for career advancement, and a range of benefits including health insurance and staff meals. Our focus on work-life balance means we also provide flexible scheduling options. If you're passionate about Japanese cuisine and eager to join a dynamic team, we encourage you to apply now.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a Sushi Chef? Which of the following cuisine types do you have experience with? Have you worked in a role which requires well developed knife skills? Do you have customer service experience?

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