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At Palsgaard, we specialise in plant-based food emulsifiers, a field we've led for over 100 years. Our small yet crucial role in delivering delicious foods extends to non-food markets such as polymers and personal care.
A Century of Expertise
Since our founder Einar Viggo Schou invented the plant-based emulsifier in 1917, we've driven innovation through our seven global application centres.
Our food technology experts are dedicated to using our understanding of emulsifiers to drive constant innovation and empower the international food industry to explore new trends.
Nexus, our R&D sister company, advances emulsifier technology with significant scientific freedom, ensuring innovative solutions for Palsgaard's diverse applications.
Impactful Emulsifiers
Emulsifiers blend incompatible ingredients like water, oil, and air, significantly enhancing product quality. They enable stable emulsions, prevent oil separation, and control aeration and viscosity in bakery, confectionery, dairy, ice cream, margarine, and plant-based foods. Combined with stabilisers, they improve texture, mouthfeel, and shelf-life while supporting healthier food options.
Committed to Responsibility
Since 1908, we've fostered a culture of responsibility, loyalty, and respect, celebrating our colleagues, families, and communities. Our ambition drives responsible sourcing, reduced energy consumption, and CO2 emissions. We address societal challenges such as food waste and safety and offer RSPO SG-certified emulsifiers.
Beyond Food
Our emulsifiers also serve personal care and polymer markets, providing safe, sustainable alternatives to conventional additives. They enhance food packaging and help reduce food waste.
Owned by theSchou Foundation, we have nearly 700 colleagues in 17 countries and six factories on four continents.
Join us in shaping the future of plant-based emulsifiers at Palsgaard.
Founded in1919
Co-workers690
Turnover300 million EUR (2023)
Located in Johor Bahru at the southern tip of Malaysia, Palsgaard Malaysia is a key player in our regional operations, driving excellence and supporting smaller production sites across Southeast Asia.
Our site is currently undergoing significant growth, with plans to double production capacity in the coming years through a major investment in a state-of-the-art factory and warehouse. This expansion will also bring new opportunities as our team of 80 skilled and motivated colleagues grows to support the increased production.
Operating 24/7, the site produces high-quality emulsifiers and is home to dedicated professionals in production, QA/QC, EHS, supply chain, customer support, shipping, administration, and finance.
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Manufacturing, Transport & Logistics 51-100 employees
Our Purpose
Bringing good things together for a century
Our Mission
With a good workplace and advanced technology as our foundation, we produce and sell highly refined, customer-tailored emulsifier and stabilizer solutions for the global food industry as well as non-food markets such as polymers and personal care.
Our Vision
To be the preferred and responsible partner in supplied of quality products, service and knowledge for regional and multinational food companies as well as non-food manufacturers within polymer and personal care.
Our Values
Loyalty - Responsibility - Commitment
The values provide the following guidelines for all Palsgaard employees:
Loyal to the joint decisions and agreements of the companyEmployees take responsibility for their own work assignments as well as the unity of the companyEmployees with service minded and committedAble to carry out duties in a timely mannerTake responsibility for own learning curveContribute to increasing Palsgaard' s status as providing a positive work environment