Stewarding Team Leader

Hilton Worldwide, Inc.; Kuching; On-site; MYR 30,000 - 40,000; Full time

Job summary

A leading global hospitality company is seeking a Stewarding Team Leader to oversee stewarding operations at their Kuching hotel. The role involves maintaining cleanliness and hygiene standards, leading the stewarding team, and ensuring efficient operations. Ideal candidates should have experience in a 5-star hotel and possess strong leadership skills.

Qualifications

• Minimum of 2 years' experience in a 5-star hotel environment.
• At least 2 years as a Steward in an international hotel brand.

Responsibilities

• Oversee stewarding operations, ensuring cleanliness and hygiene.
• Lead and guide stewards in their daily tasks.
• Manage requisitions for chemicals and equipment.

Skills

Leadership

Customer Service

Sanitation Standards

Inventory Management

Education

Valid health certificate

Job description

Job Description - Stewarding Team Leader (HOT0BLGQ)

Job Number:

HOT0BLGQ

Work Locations:

Hilton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching 93100

Hilton offers numerous opportunities across over 100 countries, providing exceptional experiences for travelers worldwide. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

We are seeking a Stewarding Team Leader to oversee stewarding operations, ensuring cleanliness, hygiene, and sanitation standards are met. Reporting to the Chief Steward or Assistant Chief Steward, you will supervise the stewarding team during shifts.

What will I be doing?

• Maintain high customer service standards with guests and team members.
• Lead and guide stewards in their daily tasks.
• Ensure availability of cleaning supplies and equipment in accordance with sanitation standards.
• Implement and monitor cleaning schedules and inventories.
• Maintain proper handling and storage of kitchen equipment and utensils.
• Assign tasks and oversee team performance.
• Update operating manuals, chemical charts, and cleaning procedures.
• Manage requisitions for chemicals and equipment.
• Conduct monthly inventory of operating equipment.
• Report and monitor breakages and losses.
• Maintain cleanliness of storerooms, kitchen, corridors, and stewarding areas.
• Operate and maintain cleaning machinery such as dishwashers and polishing machines.
• Assist in ensuring sanitation standards are upheld across all kitchen and service areas.
• Prepare for service by completing FSMS checklists and reviewing reservations.
• Support other departments like waitstaff, bar staff, and kitchen team as needed.
• Perform duties safely and according to Hilton policies.
• Perform any additional duties assigned by management.

What are we looking for?

• Minimum of 2 years' experience in a 5-star hotel environment.
• At least 2 years as a Steward in an international hotel brand.
• Valid health certificate.
• Knowledge of restaurant and outlet operating hours.
• Ability to train, motivate, and lead team members.
• Ability to prioritize and complete tasks efficiently.
• Willingness to work in moist, hot, and loud environments.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company dedicated to providing exceptional guest experiences through its diverse brands. Our vision is to 'fill the earth with the light and warmth of hospitality,' and our team members are central to achieving this goal, creating remarkable experiences worldwide every day.