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Sr Factory Manager

AJI-NO-RIKI (MALAYSIA) SDN BHD

Bestari Jaya

On-site

EUR 80,000 - 120,000

Full time

Yesterday
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Job summary

A leading company in the food manufacturing sector is seeking a General Manager, Operations to oversee their MSG production facility. The role involves ensuring efficient operations across production, quality assurance, packaging, and maintenance, while maintaining regulatory compliance. The ideal candidate will have extensive experience in manufacturing and a strong background in quality assurance.

Qualifications

  • 10+ years of experience in manufacturing, with at least 5 years in a senior managerial role.
  • Strong knowledge of production planning and operational efficiency strategies.
  • Experience in the food, chemical, or MSG production industry is preferred.

Responsibilities

  • Oversee MSG manufacturing process ensuring efficiency and compliance.
  • Establish quality control measures and adhere to safety regulations.
  • Develop maintenance schedules to minimize downtime.

Skills

Leadership
Problem-Solving
Decision-Making
Process Optimization
Quality Assurance Standards

Education

Bachelor's or Master's degree in Engineering, Food Technology, Industrial Management

Job description

The General Manager, Operations will be responsible for overseeing the entire manufacturing operations of Monosodium Glutamate (MSG), including Warehouse, Production, Packaging, Quality Assurance & Quality Control (QA/QC), and Maintenance. The role ensures that all departments operate efficiently while meeting production targets, quality standards, and regulatory requirements.

Key Responsibilities:

1. Production Management:

  • Oversee the entire MSG manufacturing process, ensuring efficiency, quality, and cost-effectiveness.
  • Develop and implement production plans to meet company targets and customer demands.
  • Monitor raw material usage, process parameters, and waste reduction initiatives.
  • Ensure compliance with industry best practices, safety regulations, and environmental policies.
  • Drive continuous improvement initiatives such as Lean Manufacturing and Six Sigma.

2. Packaging Operations:

  • Supervise packaging activities to ensure accuracy, efficiency, and product integrity.
  • Optimize packaging processes to minimize waste and enhance product shelf life.
  • Ensure compliance with labelling, weight accuracy, and regulatory packaging standards.

3. Quality Assurance & Quality Control (QA/QC):

  • Establish and enforce quality control measures across production and packaging units.
  • Ensure strict adherence to food safety regulations, FSMS, HACCP, GMP, ISO, and other relevant industry standards.
  • Work closely with the QA/QC team to analyze quality reports, address deviations, and implement corrective actions.

4. Maintenance & Equipment Management:

  • Oversee the maintenance department to ensure uninterrupted production operations.
  • Develop preventive and predictive maintenance schedules to minimize downtime.
  • Coordinate with the engineering team for equipment upgrades, troubleshooting, and safety compliance.
  • Ensure compliance with wastewater treatment and scheduled waste management regulations.
  • Implement best practices for wastewater treatment to minimize environmental impact.
  • Liaise with environmental agencies and regulatory bodies to ensure adherence to waste disposal guidelines.
  • Lead and manage teams across production, packaging, QA/QC, and maintenance departments.
  • Provide training and skill development programs for factory staff.
  • Foster a culture of teamwork, accountability, and continuous improvement.
  • Monitor production costs, identify cost-saving opportunities, and optimize resource utilization.
  • Develop and track key performance indicators (KPIs) to improve efficiency and productivity.
  • Work closely with procurement and supply chain teams to manage raw material and packaging supplies.

8. Compliance & Reporting:

  • Ensure factory operations comply with industry regulations, environmental laws, and company policies.
  • Prepare reports on production performance, quality metrics, and operational challenges for senior management.
  • Collaborate with auditors, regulatory bodies, and certification agencies as required.

Qualifications & Experience:

  • Bachelor's or Master's degree in Engineering, Food Technology, Industrial Management, or a related field.
  • 10+ years of experience in manufacturing, with at least 5 years in a senior managerial role.
  • Experience in the food, chemical, or MSG production industry is preferred.
  • Strong knowledge of production planning, process optimization, and quality assurance standards.
  • Expertise in equipment maintenance, factory automation, and operational efficiency strategies.
  • Certification in Wastewater Treatment and Scheduled Waste Management is an added advantage.
  • Excellent leadership, problem-solving, and decision-making skills.
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