Sous Chef & Commis Chef (Thai cuisine) - Kajang

Talent Recruit; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A well-known F&B group is seeking a Sous Chef & Commis Chef specializing in Thai cuisine for their team in Sungai Long, Kajang. Responsibilities include kitchen management and food supervision, requiring proven experience and a strong work ethic. Candidates with knowledge of Thai cooking techniques and a culinary certification are encouraged to apply.

Benefits

Hostel provided if needed

Qualifications

• Proven experience as Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
• Culinary certification is a plus.
• Willing to work flexible hours.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes.
• Manage kitchen operations in the absence of the Head Chef.

Skills

Knowledge of Thai cuisine

Ability to follow instructions

Strong work ethic

Willingness to learn

Education

Culinary certification

Job description

About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai kitchen.
• Good knowledge of Thai cuisine and cooking techniques.
• Willingness to learn and adapt quickly.
• Strong work ethic and ability to follow instructions.
• Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
• Culinary certification is a plus.
• Willing to work inSungai Long, Kajang.

Qualified candidates, please share your resume to revathiy @talentrecruit.com.my

Only shortlisted candidates will be notified