Sous Chef - Bakery - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 25,000 - 45,000; Full time

Job summary

A leading hotel chain seeks a Sous Chef – Bakery to manage the bakery team and ensure the consistent production of high-quality breads and pastries. The ideal candidate will have a strong background in baking, excellent leadership skills, and a commitment to maintaining hygiene standards. This role is essential for delivering exceptional culinary experiences in a luxury hotel setting.

Qualifications

• 2-3 years of experience in a professional pastry kitchen, preferably in a luxury hotel or fine-dining setting.
• Knowledge of food safety and hygiene standards (e.g., HACCP) or relevant certifications.
• Excellent team management and leadership skills.

Responsibilities

• Oversee the bakery team and ensure consistent production of baked goods.
• Upkeep the highest hygiene and safety standards.

Skills

Leadership

Baking Techniques

Food Safety

Team Management

Education

Certificate or Diploma in Patisserie

Job description

Summary

The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring the consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt’s culinary standards. This role requires a strong foundation in baking techniques, leadership skills, and a commitment to upholding the highest hygiene and safety standards.

Qualifications

• Certificate or Diploma in Patisserie.
• Knowledge of food safety and hygiene standards (e.g., HACCP) or relevant certifications.
• 2-3 years of experience in a professional pastry kitchen, preferably in a luxury hotel or fine-dining setting.
• Excellent team management and leadership skills, with the ability to work in a fast-paced and high-pressure environment.