Sous Chef

Carriera (Recruitment, Training and Consultancy); George Town; On-site; MYR 30,000 - 60,000; Full time

Job summary

An established dining establishment is seeking a passionate Sous Chef to assist in crafting exquisite Thai dishes under the guidance of a Michelin Star chef. This role involves not only menu planning and execution but also supervising kitchen staff and maintaining high standards of food safety and quality. The ideal candidate will have a strong background in Thai cuisine, excellent leadership skills, and a desire to work in a dynamic environment. Join a team that values culinary excellence and creativity, and enjoy the opportunity to learn from one of the best in the industry.

Benefits

Training with Michelin Star Chef

Flexible Working Hours

Positive Work Environment

Qualifications

• 3+ years as a Sous Chef or similar role, ideally in Thai cuisine.
• In-depth knowledge of Thai cooking techniques and ingredients.

Responsibilities

• Assist the Head Chef in planning and executing the menu.
• Supervise and train kitchen staff, ensuring food safety.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Thai Cooking Techniques

Quality Control

Education

Culinary Degree

Job description

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.

Responsibilities:

• Assist the Head Chef in planning and executing the menu, focusing on traditional and modern Thai dishes.
• Supervise and train kitchen staff, ensuring adherence to recipes, presentation standards, and food safety regulations.
• Oversee daily kitchen operations, including inventory management, food preparation, and quality control.
• Collaborate with the Head Chef to develop new dishes and seasonal menus that highlight Thai culinary techniques and ingredients.
• Maintain a clean and organized kitchen environment, ensuring compliance with health and safety standards.
• Monitor food costs and waste, assisting in budget management and inventory ordering.
• Step in for the Head Chef as needed, providing leadership and support to the kitchen team.
• Foster a positive and productive work environment, encouraging teamwork and collaboration.

Requirements:

• A minimum of 3 years’ experience as a Sous Chef or in a similar role, preferably with a focus on Thai cuisine.
• Culinary degree or equivalent experience preferred.
• Candidates will be offered a chance to undergo training with an internationally acclaimed chef who owns a Michelin Star restaurant in Thailand.
• In-depth knowledge of Thai cooking techniques, ingredients, and presentation styles.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for Thai food and a desire to share that passion with others.
• Languages: English, Bahasa Malaysia, Chinese (added advantage)