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A prominent F&B establishment in Kuala Lumpur is looking for a dedicated manager to lead their team. You will play a crucial role in maintaining excellent customer service and overseeing day-to-day operations, ensuring a quality experience for all guests. The ideal candidate will have at least 3 years of experience in food and beverage management, be passionate about the industry, and possess strong leadership qualities.
Minimum education: Secondary School or higher
Language requirement: Mandarin is mandatory
Experience: At least 3 years of experience in F&B management
Work schedule: Willing to work night shifts
Personal qualities: Passionate, sales-driven, without compromising on customer service standards
Travel: Must be able to travel within Klang Valley
Your Responsibilities:
What We Offer:
Key Skills: Food and Beverage Operations Management, Point of Sale (POS) System, Cash Handling, Customer Service, Inventory Management, People Management, Conflict Resolution, Adaptability
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