Service & Kitchen Crew (SOGO KUALA LUMPUR)

JRBC Group; Kuala Lumpur; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

Training provided

Uniform provided

Job summary

JRBC Group is seeking entry-level restaurant staff in Kuala Lumpur to assist at the cashier when needed and to help with back-of-house food preparation. The role supports Johnny's Restaurant and Black Canyon brands, with training provided and uniforms supplied.

You will learn restaurant operations and adhere to daily rules to ensure smooth service across multiple outlets. The position offers basic salary plus allowances, with opportunities for growth within a dynamic hospitality group in

Qualifications

• Willing to learn and follow restaurant rules.
• Basic salary + allowance.
• Training provided.

Responsibilities

• Help at cashier when needed.
• Prepare ingredients and foods for service.

Skills

Willingness to learn

Follow rules

Job description

* Help at cashier when needed. /Bantu di kaunter bayaran bila perlu.

2. Back-of-House / Dapur

* Prepare ingredients and food. / Sedia dan memasak makanan.

Requirements / Syarat

• * Willing to learn and follow restaurant rules. / Suka belajar dan ikut peraturan restoran.
• * Basic salary + allowance.
• * Training provided.
• * Uniform provided.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?

Restaurants & Cafes (Full Service) 101-1,000 employees

JRBC Group, established in 1996, comprises Johnny's Restaurant and Black Canyon, two leading dining brands in Malaysia. Johnny's Restaurant, owned by Dynasun Sdn Bhd, operates 36 outlets, while Black Canyon, a Thai franchise under B-Canyon (M) Sdn Bhd, runs 28 outlets nationwide. We offer Thai Steamboat, Asian and Western fusion dining with specialty coffee.

At JRBC Group, we believe our people and customers are the heart of our success. We value teamwork, training, and career growth, ensuring our employees grow with us while delivering exceptional experiences to our customers.

JRBC Group, established in 1996, comprises Johnny's Restaurant and Black Canyon, two leading dining brands in Malaysia. Johnny's Restaurant, owned by Dynasun Sdn Bhd, operates 36 outlets, while Black Canyon, a Thai franchise under B-Canyon (M) Sdn Bhd, runs 28 outlets nationwide. We offer Thai Steamboat, Asian and Western fusion dining with specialty coffee.

At JRBC Group, we believe our people and customers are the heart of our success. We value teamwork, training, and career growth, ensuring our employees grow with us while delivering exceptional experiences to our customers.