Service Crew / Waiter / Waitress

Asiamex Concepts Sdn Bhd; Seberang Perai; On-site; MYR 20,000 - 100,000; Full time

Job summary

Asiamex Concepts Sdn Bhd is looking for enthusiastic Customer Service Staff to join their multi-cultural team at various restaurant locations. Candidates must be customer-oriented, possess excellent English communication skills, and be willing to work in a fast-paced environment. This role focuses on delivering top-notch service and ensuring guest satisfaction at all times.

Benefits

EPF/SOCSO

Hostel Provided

Attendance Allowance

Annual Bonus

Quarterly Incentives Bonus

Staff Dining Discount

Medical, Dental and Optical Benefit

Training and Development

Qualifications

• Able to communicate in English.
• Willing to work weekends and public holidays.
• Customer service oriented and able to work well under pressure.

Responsibilities

• Ensure the restaurant service is at a quality at all times.
• Complete all cleaning and preparation tasks.
• Provide courteous and efficient food and beverage service to customers.

Skills

Customer service orientation

Communication in English

Ability to work under pressure

Enthusiastic and courteous

Multicultural teamwork

Education

Minimum of PMR/SPM

Job description

Fewer than 15 applicants. Your chances are good!

• Minimum of PMR/SPM
• Able to communicate in English
• Basic understanding on serving
• Willing to work weekends & selected public holidays
• Able to work on shift
• Customer service oriented
• Able to work under pressure
• Enthusiastic, courteous, helpful to colleagues &guests
• Can work well under pressure in a fast-paced environment
• Enjoy working with a multi-cultural team and restaurant guests
• Excellent command of English language, both spoken and written
• Multiple language ability is considered as additional advantage

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• Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
• Complete all cleaning and preparation to ensure a smooth service at all times
• Arrange table setting, prepare and carry out food and beverage service to customer in a courteous and efficient manner.
• Notify the Restaurant Manager if you observe a particular item of stock is running low.
• Carry out any other reasonable duty to assist in the smooth running of the restaurant.
• Always strive towards customer satisfaction and provide excellent customer service
• EPF/SOCSO
• Hostel Provided
• Attendance Allowance
• Annual Bonus
• Quarterly Incentives Bonus
• Staff Dining Discount
• Medical, Dental and Optical Benefit
• Training and Development

Customer Service Food and Beverage Knowledge Order Taking

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