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Service Crew / Waiter

The Feast Dining Group

Kuala Lumpur

On-site

MYR 20,000 - 100,000

Full time

Today
Be an early applicant

Job summary

A popular dining establishment in Kuala Lumpur is seeking a dedicated server to provide excellent guest service. Responsibilities include greeting guests, managing orders, and ensuring satisfaction throughout the dining experience. Ideal candidates have experience in a similar role, possess strong communication skills, and are available for various shifts. Join us for a rewarding opportunity in a dynamic dining environment.

Qualifications

  • Must be available to work early mornings, evenings, weekends, and holidays.
  • Ability to multitask efficiently in a fast-paced environment.
  • Comfortable working in a busy, high-traffic front-of-house setting.

Responsibilities

  • Greet guests warmly and assist with seating arrangements.
  • Deliver orders in a timely manner and check back with guests.
  • Handle guest requests and resolve service issues promptly.

Skills

Friendly, approachable attitude
Strong communication skills
Multitasking
Customer-focused
Team player

Education

1 – 2 years of experience in a restaurant server role

Tools

POS systems
Job description

The Feast Dining Group – Kuala Lumpur, Kuala Lumpur

Responsibilities
  • Greet guests warmly and assist with seating arrangements if needed.
  • Present menus, explain daily specials, and answer questions about ingredients or dietary restrictions (if needed).
  • Take accurate food and beverage orders (if needed) and relay them promptly to the kitchen, pastry and bar.
  • Deliver orders in a timely manner and check back with guests to ensure satisfaction.
  • Handle guest requests and resolve any service issues promptly and professionally.
  • Use the POS system to enter orders and process payments accurately.
  • Assist guests with bill settlement, including splitting checks or handling tips.
  • Ensure correct handling of cash and electronic transactions according to company policies.
  • Maintain cleanliness and organization of assigned tables and service stations.
  • Reset tables promptly after guests leave to prepare for the next seating.
  • Restock condiments, utensils, napkins, and other service essentials.
  • Work closely with all teams of kitchen, pastry, bar and service to provide smooth service flow.
  • Participate in pre-shift briefings and communicate important information or updates.
  • Support teammates during busy periods, helping wherever necessary.
  • Follow all health, safety, and hygiene regulations consistently.
  • Handle food and beverages responsibly, adhering to allergen and cross-contamination protocols.
  • Report any maintenance or safety issues on the floor immediately.
  • Keep dining areas, service stations, and entrance tidy and organized at all times.
  • Empty trash bins and manage waste disposal in accordance with hygiene standards.
  • Clean spills or messes immediately to maintain a safe environment for guests and staff.
  • Assist in cleaning restrooms and other common areas as required.
  • Avoid wastage (napkins, straws, cutlery, sauces).
  • Only serve filtered water when requested (unless policy states otherwise).
  • Handle broken items with proper reporting; reduce breakage with care.
  • Reduce cost/loss by double-checking orders before submitting.
  • Assist with special events, catering, or promotional activities as requested.
  • Support the team with any ad hoc tasks and special assignments as needed to ensure smooth operations and guest satisfaction.
Requirements
  • Education & Experience
  • 1 – 2 years of experience in a restaurant server or service role.
  • Must be available to work early mornings, evenings, weekends, holidays, and night shifts, depending on operational needs.
  • Friendly, approachable, and customer-focused attitude.
  • Strong communication and listening skills.
  • Ability to multitask efficiently in a fast-paced environment.
  • Team player with a positive attitude.
  • Comfortable using POS and other digital ordering systems.
  • Comfortable working in a busy, high-traffic front-of-house setting.
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