Service Crew & Kitchen Crew [SPM Leaver / Temporary Job Seekers Are Welcome]

Paris Baguette Malaysia; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular food and beverage company in Malaysia is seeking Service Crew members to provide excellent customer service in a high-volume environment. Responsibilities include taking orders, answering questions, and maintaining hygiene standards. Ideal candidates are pleasant, friendly, and cheerful, with at least one year of experience in customer service or relevant F&B experience. This position offers benefits such as annual leave and medical insurance.

Benefits

Annual Leave

Medical and Hospitalization Leave

EPF / SOCSO / PCB

Medical Insurance

Overtime Pay

Qualifications

• Pleasant, friendly, cheerful and able to work under pressure in a high-volume environment.
• No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.

Responsibilities

• Take customers’ orders and answer questions.
• Make recommendations on menu items.
• Perform cashiering duties.
• Ensure compliance with food hygiene and safety standards.
• Maintain outlet cleanliness.

Skills

Excellent Customer Service

Good command of spoken English

Job description

Service Crew & Kitchen Crew [SPM Leaver / Temporary Job Seekers Are Welcome]

Paris Baguette Malaysia – Damansara, Selangor

Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

No experience/ At least 1 year of experience working in customer service or relevant experience in F&B

Requirements

• Excellent Customer Service
• Good command of spoken English
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment
• No experience/ At least 1 year of experience working in customer service or relevant experience in F&B

Responsibilities

Job Summary
The Service Crew / Senior Service Crew is responsible for taking customers’ orders, answering questions, and making recommendations on menu items, preparation and serving food/beverages to customers, and performing cashiering duties.

Roles & Responsibilities

• Welcome guests in a warm and friendly manner.
• To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience.
• Upsell promotional items.
• Ensure that food hygiene and safety standards are maintained and comply.
• Maintain day to day outlet cleanliness.
• Execute any other duties as assigned.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Medical Insurance
• Overtime Pay