Service Crew – IOI Mall Damansara

Tangkak Beef Noodle House @ IOI Mall Damansara; Selangor; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

1 Day Off Per Week

Annual Leave

Overtime Payment

EPF

SOCSO

EIS

Promotion opportunities based on性能

Comfortable and supportive working环境

Opportunity to learn proper F&B andHal

Job summary

Tangkak Beef Noodle House @ IOI Mall Damansara is hiring for a hospitality role. You will take customer orders, serve food and drinks, and handle cashier duties while maintaining cleanliness and supporting the outlet’s operations.

The position suits fresh graduates or individuals with teamwork and communication skills, who are willing to learn in a fast-paced F&B environment. Halal practices guide daily work and customer service.

Qualifications

• SPM / STPM or equivalent preferred.
• Fresh graduates are encouraged to apply.
• Able to work well in a team and communicate effectively.
• Willing to work in a fast-paced F&B environment.
• Responsible, hardworking, and willing to learn.

Responsibilities

• Take customer orders and provide friendly service.
• Serve food and drinks to customers.
• Handle cashier and payment transactions.
• Maintain cleanliness of the dining area.
• Wash dishes and assist with overall outlet cleanliness.
• Assist with food preparation when required.

Skills

Teamwork

Communication

Fast-paced environment

Education

SPM / STPM or equivalent

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fresh graduates are encouraged to apply.

Able to work well in a team and communicate effectively.

Willing to work in a fast-paced F&B environment.

Responsible, hardworking, and willing to learn.

Requirement

• SPM / STPM or equivalent preferred.

• Fresh graduates are encouraged to apply.

• Able to work well in a team and communicate effectively.

• Willing to work in a fast-paced F&B environment.

• Responsible, hardworking, and willing to learn.

Responsibility

• Take customer orders and provide friendly service.

• Serve food and drinks to customers.

• Handle cashier and payment transactions.

• Maintain cleanliness of the dining area.

• Wash dishes and assist with overall outlet cleanliness.

• Assist with food preparation when required.

Benefits

• 1 Day Off Per Week
• Annual Leave
• Overtime Payment
• EPF
• SOCSO
• EIS
• Promotion opportunities based on performance
• Comfortable and supportive working environment
• Opportunity to learn proper F&B and Halal restaurant operations.
• Strictly Halal practices