Service Crew

LKE Group Sdn Bhd; Sepang; In loco; MYR 22.000 - 33.000; Tempo pieno

Descrizione del lavoro

LKE Group Sdn Bhd is seeking a Service Crew to support daily operations at our Durian Day outlet in Malaysia. The role combines customer service, cashiering, product handling, beverage preparation and simple food preparation, with team members rotating between front-of-house and kitchen duties according to needs.

The candidate should be willing to work on rotating shifts, weekends and public holidays, and possess good communication skills and a positive service attitude.

Competenze

• Minimum SPM or equivalent; fresh school leavers are welcome to apply.
• Experience in F&B, café, restaurant or retail operations is an advantage.

Mansioni

• Welcome and assist customers in a friendly and professional manner.
• Introduce menu items, durian products, desserts and ongoing promotions.
• Take customer orders accurately and process payments through the POS/cashier system.
• Serve food and beverages promptly and maintain good presentation standards.
• Handle basic customer enquiries and feedback professionally.
• Prepare beverages, desserts and simple food items according to established SOPs and recipes.
• Perform basic food preparation such as reheating, assembling, portioning, filling, garnishing and plating.
• Ensure proper presentation, portion size and product quality before serving.
• Follow food safety, hygiene and handling requirements at all times.
• Assist with preparation and replenishment of ingredients and packaging materials.
• Maintain cleanliness of the dining, service counter, kitchen and preparation areas.
• Assist with opening and closing duties.
• Replenish products, ingredients, utensils and supplies when required.
• Check product freshness and follow proper storage and stock rotation practices.
• Support stock receiving and basic inventory checking.
• Follow all company SOPs, safety requirements and outlet operating procedures.
• Perform other outlet-related duties assigned by the Supervisor or Outlet Manager.

Conoscenze

Customer service

Cashier operations

Food & beverage handling

Beverage preparation

Simple food preparation

Formazione

SPM

Descrizione del lavoro

We are looking for energetic and customer-focused Service Crew to support the daily operations of our Durian Day outlet. The role combines customer service, cashiering, product handling, beverage preparation and simple food preparation, with team members expected to rotate between front-of-house and kitchen duties according to operational needs.

Key Responsibilities:

Customer Service & Front-of-House

Welcome and assist customers in a friendly and professional manner.

Introduce menu items, durian products, desserts and ongoing promotions.

Take customer orders accurately and process payments through the POS/cashier system.

Serve food and beverages promptly and maintain good presentation standards.

Handle basic customer enquiries and feedback professionally.

Food & Beverage Preparation

Prepare beverages, desserts and simple food items according to established SOPs and recipes.

Perform basic food preparation such as reheating, assembling, portioning, filling, garnishing and plating.

Ensure proper presentation, portion size and product quality before serving.

Follow food safety, hygiene and handling requirements at all times.

Assist with preparation and replenishment of ingredients and packaging materials.

Outlet Operations

Maintain cleanliness of the dining, service counter, kitchen and preparation areas.

Assist with opening and closing duties.

Replenish products, ingredients, utensils and supplies when required.

Check product freshness and follow proper storage and stock rotation practices.

Support stock receiving and basic inventory checking.

Follow all company SOPs, safety requirements and outlet operating procedures.

Perform other outlet-related duties assigned by the Supervisor or Outlet Manager.

Job Requirements:

Minimum SPM or equivalent; fresh school leavers are welcome to apply.

Experience in F&B, café, restaurant or retail operations is an advantage.

Willing to work on rotating shifts, weekends and public holidays.

Good communication skills and a positive service attitude.

Able to work effectively in a fast-paced environment and as part of a team.

Responsible, punctual and willing to learn.

Able to work in gateway@KLIA Terminal 2

LKE Group Sdn Bhd is a the market leading and reputable agriculture developer in Malaysia, dedicated to promoting agriculture, improving the local economy, and preserving its heritage. Starting as a family-based business, we have accumulated three generations of knowledge and know-how. Our core operating segments comprise LKE Musang Queen, LKE Hydroponic Farm.

Our farms have fulfilled Malaysia Good Agricultural Practice (myGAP) requirement for crops. Our R&D centre is collaboration with Malaysia top-tier university towards scientific base solution to secure consistence yield productivity improvement with cost saving efficiency.

LKE Group Sdn Bhd is a the market leading and reputable agriculture developer in Malaysia, dedicated to promoting agriculture, improving the local economy, and preserving its heritage. Starting as a family-based business, we have accumulated three generations of knowledge and know-how. Our core operating segments comprise LKE Musang Queen, LKE Hydroponic Farm.

Our farms have fulfilled Malaysia Good Agricultural Practice (myGAP) requirement for crops. Our R&D centre is collaboration with Malaysia top-tier university towards scientific base solution to secure consistence yield productivity improvement with cost saving efficiency.