Senior Pastry Master

Talent Recruit; Selangor; On-site; MYR 30,000 - 50,000; Full time

Job summary

A leading pastry and bakery company is looking for a Pastry Chef to maintain quality, innovate recipes, and mentor junior staff in Bangi, Selangor. This role involves upholding high standards in product presentation and ensuring compliance with food safety regulations, all within a collaborative team environment.

Benefits

Accommodation allowance for outstation candidates

Qualifications

• 3 to 5 years of relevant pastry or bakery experience.
• Proven expertise as a Pastry Chef or Bakery Chef.
• Familiarity with food regulations and best practices.

Responsibilities

• Oversee quality control processes for pastry and bakery products.
• Innovate and refine recipes for product offerings.
• Provide training and mentorship to junior bakers.

Skills

Leadership

Communication

Creativity

Attention to Detail

Education

Culinary degree or equivalent certification in pastry arts

Job description

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Work Location: Bangi, Selangor

Working Hours: 4am - 1pm/6 days. Off day on weekdays

Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
  
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
  
• Manage inventory of baking ingredients to ensure freshness and availability.
  
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
  
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
  
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements:

• 3 to 5 years of relevant pastry or bakery experience.
  
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
  
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.
  
• Strong leadership and communication skills to manage and inspire a team.
  
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
  
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.
  
• Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.
  
• High attention to detail, ensuring strict adherence to food safety and quality standards.

Qualified and interested candidates may apply online or email your resume to [e-mail]

Only shortlisted candidate will be notified