Senior Pastry Master

Talent Recruit; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading bakery and pastry company in Malaysia is seeking an experienced Pastry Chef to uphold quality, innovate recipes, and mentor junior bakers. The role involves maintaining high standards of product excellence and ensuring a creative culinary environment. If you have a culinary degree and a passion for baking, this opportunity at their Kajang Bangi Cafe awaits you.

Qualifications

• 3 to 5 years of pastry or bakery experience.
• Proven expertise as a Pastry Chef or Bakery Chef.
• Familiarity with food regulations and industry best practices.

Responsibilities

• Uphold quality and consistency of all pastry and bakery products.
• Manage inventory and provide training to junior bakers.
• Collaborate with teams to launch new products.

Skills

Leadership

Communication

Baking Techniques

Recipe Creation

Education

Culinary Degree in Pastry Arts

Job description

We are representing a well known leading pastries and bakeries based in Ipoh Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafes in Selangor.

Responsibilities :

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
• Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements :

• 3 to 5 years of relevant pastry or bakery experience.
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovation.
• Strong leadership and communication skills to manage and inspire a team.
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.
• Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.
• High attention to detail, ensuring strict adherence to food safety and quality standards

Location :Based at Kajang Bangi Cafe

Working Hours: 4am - 1pm/6 days. Off day on weekday

If candidate interested can send resume to email [e-mail] / phone [phone]