Senior Pastry

Talent Recruit; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent F&B company in Malaysia seeks a skilled Pastry Chef to uphold quality standards and innovate recipes at their bakery outlets. With 3 to 5 years of experience, you'll oversee all baking processes, manage inventory, and inspire junior bakers while ensuring hygiene and safety protocols.

Qualifications

• 3 to 5 years of relevant pastry or bakery experience.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef.
• Deep knowledge of ingredient properties.

Responsibilities

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes for contemporary products.
• Oversee quality control processes.

Skills

Leadership

Communication

Baking Techniques

Recipe Creation

Innovative Mindset

Education

Culinary Degree or Equivalent Certification in Pastry Arts

Job description

We are representing our client, which is in the F&B industry based in Ipoh, Perak. They are one of the leading pastries and bakeries in Perak, with 14 bakery outlets in Perak and 2 vibrant pastry cafes in Selangor.

Job Responsibilities:

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
• Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements:

• 3 to 5 years of relevant pastry or bakery experience.
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.
• Strong leadership and communication skills to manage and inspire a team.
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.

If you are interested, you can contact me at (60124969053) or email to [e-mail].