Restaurant Supervisor/ Manager

Permata Maju Transportaion; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join a dynamic and forward-thinking company in the food and beverage industry as an Executive. In this role, you will oversee daily operations, ensuring excellent customer service while supervising and training staff. Your leadership skills will be essential in maintaining hygiene standards and managing inventory effectively. This is a fantastic opportunity to grow in a supportive environment that values flexibility and teamwork. If you have a passion for hospitality and are eager to make a difference, we invite you to apply and be part of our exciting journey.

Qualifications

• Minimum 1 year experience in F&B or hospitality.
• Strong team supervision and problem-solving skills required.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Train staff to maintain high service standards.

Skills

Team Supervision

Problem-Solving

Inventory Management

Customer Service

Education

SPM/Diploma

Job description

Responsibilities

1. Oversee Daily Operations
   • Assist in managing restaurant operations and ensure smooth service.
   • Supervise and support staff during shifts.
2. Customer Service Management
   • Ensure excellent customer service and handle complaints professionally.
   • Train staff to maintain high service standards.
3. Inventory and Stock Control
   • Monitor stock levels and report shortages.
   • Assist in ordering supplies and managing inventory.
4. Staff Supervision and Training
   • Guide and train new and existing employees.
   • Ensure staff adhere to company policies and procedures.
5. Hygiene and Safety Compliance
   • Maintain restaurant cleanliness and hygiene standards.
   • Ensure staff follow food safety and health regulations.
6. Facility and Equipment Maintenance
   • Monitor restaurant equipment and report any issues.
   • Ensure the premises remain clean, organized, and functional.
7. Sales and Performance Monitoring
   • Assist in tracking daily sales and performance targets.
   • Provide feedback and suggest improvements to enhance efficiency.

Requirements

1. Experience – Minimum 1 year in F&B or hospitality.
2. Leadership Skills – Strong team supervision and problem-solving abilities.
3. Stock Management – Ability to monitor inventory and assist in stock ordering.
4. Flexibility – Willing to work on shifts, weekends, and public holidays.

Please send your resume and contact us via WhatsApp only @ [contact details].

Job Info & Requirements

• Contract Type: Full-time
• Job Type: Executive
• Experience Level: < 1 year
• Job Categories: Food/Restaurants/Cafe
• Education: SPM/Diploma
• Languages Required: English, Bahasa Malaysia, Tamil
• Nationality: All Nationalities
• Genders: All Genders
• Own Transport: Car/Van
• Salary & Benefits: RM 2,000 to RM 2,300 per month