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Un restaurant bien établi recherche un superviseur pour gérer efficacement les opérations quotidiennes, garantir la satisfaction des clients et former le personnel. Ce rôle clé requiert une expérience en gestion, d'excellentes compétences en service à la clientèle, et une capacité à maintenir des normes élevées. Le candidat idéal saura créer un environnement de travail respectueux et inclusif tout en optimisant les coûts et la qualité des services.
Oversee all front and back of the house restaurant operations 监督餐厅前厅和后厨的所有运营
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally 通过推广优质服务确保客户满意;专业处理客户投诉
Maintain quality control for all food served 确保所有食品的质量控制
Analyze staff evaluations and feedback to improve the customer’s experiences 分析员工评估和反馈以改善客户体验
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly 预测未来的商品、厨房用品和清洁产品需求;相应地订购
Oversee health code compliance and sanitation standards 监督卫生法规合规和卫生标准
Seek ways to cut waste and decrease operational costs 把控和减少浪费和降低运营成本的方法
Generate weekly, monthly, and annual reports 生成每周、每月和每年的报告
Train new employees and provide ongoing training for all staff 培训新员工并为所有员工提供持续培训
Addressing problems and troubleshooting 解决问题和故障排除
Ensure that all administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling 确保所有行政职能准确执行,例如现金处理、信用卡交易和员工排班表
Help create and foster a respectful and inclusive team environment 帮助创建和培养一个尊重和包容的团队环境