Restaurant Supervisor (Aeon Tebrau City)

Nando's Chickenland Malaysia Sdn Bhd; Tebrau; On-site; MYR 39,000 - 58,000; Full time

Benefits offered by this job

Sabbatical Leave (Full-Time)

Meal Card

Flexible working hours

Staff Discount

Career Development

Job summary

Nando’s Malaysia is seeking a proactive Shift Leader to support management in running successful shifts and delivering memorable customer experiences. You will role-model leadership, uphold brand standards, and foster a positive team environment across all areas of the restaurant.

Key responsibilities include running shifts, coaching staff, maintaining HACCP and halal standards, and supporting cost control through efficient labour and waste management.

Qualifications

• Experience as a restaurant supervisor or shift leader is preferred.
• Proficient in English and Bahasa Malaysia.
• Strong leadership and coaching abilities.
• Willingness to work in shifts and handle fast-paced environment.

Responsibilities

• Run and manage restaurant shifts, ensuring smooth operations.
• Lead, support, and motivate the team to deliver excellent customer experiences.
• Maintain high standards of food quality, safety, and cleanliness.
• Grow sales by delivering operational excellence and efficient labour use.
• Support local marketing activities and brand standards at the restaurant.

Skills

Leadership

Communication

English

Bahasa Malaysia

Customer service

Multi-tasking

Education

Secondary education or above

Job description

As a Shift Leader at Nando’s, you will support the management team in running smooth and successful shifts while creating fantastic moments for our customers. You’ll be a role model for the team, demonstrating leadership, living our values, and upholding Nando’s high standards across all areas of the restaurant.

Job Requirements:

1. People

• Create a great working environment where all Nandocas (team members) feel valued and supported
• Help train and develop both new and existing Nandocas
• Provide regular feedback, encouraging, and growth opportunities to the team
• Support communication and team engagement within the restaurant
• Recognise and celebrate team successes

2. Product

• Ensure consistent execution of front-of-house and back-of-house responsibilities
• Maintain Nando’s standards for food quality, freshness, and speed of service

3. Place

• Run great shifts that deliver memorable customer experiences
• Keep the restaurant clean, safe, and visually aligned with the Nando’s brand
• Support local marketing activities (LRM) in your area

4. Performance

• Grow sales by running efficient shifts and delivering operational excellence
• Monitor and uphold health, safety, and food quality standards (HACCP, Halal, REX, etc.)
• Deliver The Nando’s Experience through warm, professional service
• Support cost control by managing labour, waste, and gross profit effectively

As a Supervisor / Shift Manager, you are expected to:

• Confidently run and manage restaurant shifts
• Lead, support, and motivate your team to deliver excellent customer experiences
• Maintain high operational standards in alignment with Nando’s brand and values

Key Skills & Attributes:

• Positive and enthusiastic with a sunshine smile
• Proactive, independent, and a strong team player
• Attention to detail and strong planning skills
• Results-driven and solution-oriented
• Confident in coaching and leading team members
• Excellent customer service and communication skills
• Able to multi-task and stay calm under pressure
• Takes pride in delivering quality work
• Proficient in English and Bahasa Malaysia
• Additional leave
• Maternity leave

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Perks and benefits Sabbatical Leave (For Full-Time only) Outpatient & Inpatient Flexi Working Hours Nando's Meal Card (Restaurant Managemet team & HQ) Multiple Leaves Staff Discount Career Development

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Restaurant Supervisor?
• Which of the following types of qualifications do you have?
• How would you rate your Bahasa Malaysia language skills?
• Do you have a HACCP Certificate?

What can I earn as a Restaurant Supervisor