Assistant Restaurant Manager - AEON Mall Shah Alam

Nando's Chickenland Malaysia Sdn Bhd; Shah Alam; On-site; MYR 47,000 - 87,000; Full time

Benefits offered by this job

EPF & SOCSO

Overtime

Public Holiday

Rest Day

Incentives & Awards

Staff Meal Card

Free Uniform

Medical Insurance

Leave Benefits

Flexible working hours

Job summary

Nando's Chickenland Malaysia Sdn Bhd in Shah Alam is seeking an Assistant Restaurant Manager who can lead with passion, coach the team, and uphold the brand's standards for a memorable dining experience. You will plan manpower, manage schedules, recruit and train staff, maintain cleanliness and safety, monitor costs, and drive sales while delivering excellent service across shifts.

Join a Fired Up! family and grow your leadership skills in a fast-paced, customer-focused environment where

Qualifications

• Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
• Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
• Strong interest and passion in food preparation and serving
• Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
• Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
• Humble, always ready to listen and learn from others
• Able to grow and develop others, a natural leader and motivator
• Good interpersonal skills, able to interact well with all level
• Computer literate and proficient in Microsoft Office applications
• Required to work on shifts, weekends and public holidays
• Proficient in English and Bahasa Malaysia

Responsibilities

• Lead, motivate, and inspire your team to be their best.
• Manage schedules, monitor stock levels, and anticipate the team's needs to keep operations running smoothly.
• Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
• Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
• Manage waste, recycling, and energy usage in the restaurant.
• Able to manage the cost and to improve customer experience
• To driving sales across all channels and growing the restaurant sustainably.
• Focusing on managing operating costs to boost profitability and overall performance.
• To execute local and national marketing plans, driving sales and attracting new customers.
• Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
• Ensure the team understands and is driven by the restaurant's vision and goals.
• Take care of your team members by always engaging with and recognizing them.
• Perform other tasks as assigned

Skills

Leadership

Coaching

Time management

Interpersonal skills

Microsoft Office

English

Bahasa Malaysia

Education

Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management

Job description

Assistant Restaurant Manager - AEON Mall Shah Alam

Ready to lead with passion and make every dining experience memorable? At Nando's, we're looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.

If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we'd love to hear from you!

What you'll do:

Able to lead, motivate, and inspire your team to be their best.

Manage schedules, monitor stock levels, and anticipate the team's needs to keep operations running smoothly.

Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.

Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.

Manage waste, recycling, and energy usage in the restaurant.

Able to manage the cost and to improve customer experience

To driving sales across all channels and growing the restaurant sustainably.

Focusing on managing operating costs to boost profitability and overall performance.

To execute local and national marketing plans, driving sales and attracting new customers.

Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.

Ensure the team understands and is driven by the restaurant's vision and goals.

Take care of your team members by always engaging with and recognizing them.

Perform other tasks as assigned

You will be successful if you have:

Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent

Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management

Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented

Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action

Humble, always ready to listen and learn from others

Able to grow and develop others, a natural leader and motivator

Good interpersonal skills, able to interact well with all level

Computer literate and proficient in Microsoft Office applications

Required to work on shifts, weekends and public holidays

Proficient in English and Bahasa Malaysia

Withdraw your salary anytime, anywhere—no need to wait for payday

Benefits and Perks

• EPF & SOCSO
• Overtime*
• Public Holiday
• Rest Day
• Incentives & Awards*
• Free staff meal + Meal Card
• Free uniform + campaign T-shirt
• Medical & Insurance Coverage (for you and your Family too!)
• Medical Leave
• Hospitalization Leave
• Maternity & Paternity Leave
• Sabbatical Leave (5 years continuous service)
• Staff activities (quarterly)
• Trainings are provided – To learn & grow with us!
• Sabbatical Leave (For Full-Time only)
• Outpatient & Inpatient
• Flexi Working Hours
• Nando's Meal Card (Restaurant Managemet team & HQ)
• Multiple Leaves
• Staff Discount
• Career Development

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At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!

Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Perks and benefits Sabbatical Leave (For Full-Time only) Outpatient & Inpatient Flexi Working Hours Nando's Meal Card (Restaurant Managemet team & HQ) Multiple Leaves Staff Discount Career Development