Restaurant Supervisor

Minor International; Johor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury hospitality brand is seeking a candidate to support the overall Food & Beverage operations at their Johor resort. The role involves ensuring guest satisfaction, maintaining quality standards, and fostering a strong team environment. Applicants should have a college diploma in Hotel Management or a related field and previous experience in F&B operations. Strong leadership and guest service skills are essential.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation is necessary.
• Must demonstrate leadership qualities and teamwork.
• Attention to detail is important for operational excellence.

Responsibilities

• Support Food & Beverage operation to maximize guest satisfaction.
• Maintain a safe and sanitary work environment.
• Develop and maintain a strong team environment.

Skills

Excellent guest service skills

Passion for leadership and teamwork

Eye for detail to achieve operational excellence

Education

College diploma in Hotel Management or related field

Job description

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills