Restaurant Supervisor

Minor Hotels; Benut; On-site; MYR 30,000 - 50,000; Full time

Job summary

Une marque hôtelière de luxe recherche un professionnel pour soutenir l'opération de restauration du complexe afin de maximiser la satisfaction des clients. Le candidat devra assurer un service de qualité, maintenir la propreté et favoriser un environnement d'équipe solide, tout en formant et en autonomisant les membres de l'équipe.

Qualifications

• Expérience en opération de restauration souhaitée.
• Passion pour le leadership et le travail d'équipe.
• Compétences en service à la clientèle excellentes.

Responsibilities

• Promouvoir et assurer la satisfaction des clients.
• Maintenir un environnement de travail sûr et sanitaire.
• Gérer les relations quotidiens avec les membres de l'équipe.

Skills

Guest Service Skills

Leadership

Teamwork

Attention to Detail

Education

College diploma in Hotel Management

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills