Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)

Talent Recruit; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company is seeking a Restaurant Manager in Kuala Lumpur to oversee daily operations and ensure excellent guest service. The successful candidate will lead the restaurant team, manage budgets, and uphold food safety standards. This role is ideal for a seasoned professional with strong leadership and communication skills, ready to thrive in a dynamic environment.

Qualifications

• Proven work experience as a Restaurant Manager / Supervisor.
• Ability to work in a fast-paced environment, including weekends.
• Strong understanding of food safety regulations in Malaysia.

Responsibilities

• Oversee daily restaurant operations and manage the team.
• Monitor inventory and control costs while minimizing waste.
• Handle customer complaints to ensure guest satisfaction.

Skills

Leadership

Communication

Organizational Skills

Job description

Key Responsibilities

• Oversee daily restaurant operations, including front and back-of-house activities.
• Lead, train, and manage the restaurant team to ensure high performance and excellent service.
• Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.
• Monitor inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
• Maintain cleanliness, hygiene, and food safety standards in compliance with Malaysian regulations.
• Handle customer complaints professionally and ensure guest satisfaction.
• Plan and execute promotions or special events in coordination with the marketing team.
• Prepare and manage budgets, sales targets, and reports.

Requirements

• Proven work experience as a Restaurant Manager / Restaurant Supervisor or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment, including weekends and holidays.
• Strong understanding of food safety and hygiene regulations in Malaysia.
• Good communication in English and Bahasa Malaysia.