Restaurant Manager / Person In-Charge (Pic)

IndoAsli; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant seeks a skilled manager to oversee fine dining operations in Shah Alam. The role requires strong leadership and communication skills to optimize restaurant profitability and ensure the highest service standards. Ideal candidates will have relevant qualifications and substantial experience in managing a restaurant setting.

Benefits

EPF, SOCSO, EIS

Medical Card & Hospitalisation Insurance

1% Ebitda Incentive

Training Provided

Staff Meal

Allowance Provided

Qualifications

• Possess minimum SPM, Diploma, or Degree in a relevant field.
• At least 2-3 years managing fine dining or full-service restaurant.

Responsibilities

• Manage daily operations and ensure adherence to company standards.
• Drive sales performance and monitor revenue targets.
• Lead and train restaurant team while managing inventory.

Skills

Leadership

Communication

Customer Service

Problem-Solving

Organizational Skills

Financial Management

Sales Strategy

Sales Planning

Sales Management

Education

SPM, Diploma, Degree in Culinary Arts or related fields

Job description

Fewer than 15 applicants. Your chances are good!

• Required language(s): Bahasa Malaysia and English.
• Malaysian or Permanent Resident (PR).
• Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
• At least 2-3 years of in charge and managing fine dining or full-service restaurant.
• Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
• Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
• Provide excellent food quality and service to maximize the restaurant’s profitability.
• Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures
• Monitor staff’s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Monitor inventory, including food and beverages, supplies and restaurant requirement.
• Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers’ needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead restaurant team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
• EPF, SOCSO, EIS
• Medical Card & Hospitalisation Insurance
• 1% Ebitda Incentive

Additional Benefits

• Training Provided
• Staff Meal
• Allowance Provided

Leadership Communication Customer Service Problem-Solving Organizational Skills Financial Management Sales Strategy Sales Planning Sales Management

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