RESTAURANT MANAGER (NON-HALAL)

Infoempregos; Kuala Lumpur; On-site; MYR 20,000 - 30,000; Full time

Job summary

An established industry player is seeking dedicated individuals for an entry-level position in restaurant operations. This role emphasizes professional growth and learning, offering a supportive environment to develop essential skills. You will manage daily operations, assist in administrative tasks, and engage in training opportunities. If you are proactive and eager to learn, this position is perfect for you. Join a team that values your contributions and fosters your career development in a dynamic setting.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Training and growth opportunities

Qualifications

• Entry-level position focused on learning and development.
• Proactive attitude and dedication to professional growth.

Responsibilities

• Manage daily restaurant operations effectively.
• Assist in administrative tasks and manage correspondence.
• Organize documents and maintain records.

Skills

Enthusiasm for learning

Good communication skills

Organizational skills

Teamwork

Basic computer skills

Job description

Job Description:

Manage daily Front of the House and Back of the House restaurant operations. Conduct training to new hire during probation to ensure job familiarity.

We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.

• Requirements:
  • Enthusiasm for learning and growing professionally.
  • Good communication and organizational skills.
  • Ability to work in a team.
  • Basic computer skills.
• Responsibilities:
  • Assist in administrative and support activities.
  • Answer calls and manage correspondence.
  • Organize documents and maintain records.
  • Participate in projects and support the execution of tasks.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Medical assistance.
  • Training and growth opportunities professional.