Restaurant Manager (Non-HALAL)

EIGHT TOAST CAFE GAYA PLT; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

Ein etabliertes Restaurant in Johor Bahru sucht einen erfahrenen Restaurantmanager, der die täglichen Abläufe leitet und ein außergewöhnliches Kundenerlebnis bietet. In dieser spannenden Rolle sind Sie verantwortlich für die Verwaltung des Personals, die Überwachung der Finanzen und die Umsetzung von Strategien zur Umsatzsteigerung. Sie werden Teil eines dynamischen Teams, das sich für hervorragenden Service und eine positive Arbeitsumgebung einsetzt. Wenn Sie leidenschaftlich daran interessiert sind, in einem schnelllebigen Umfeld zu arbeiten und das Wachstum eines renommierten Unternehmens zu fördern, ist dies die perfekte Gelegenheit für Sie.

Benefits

Leistungsbasierte Boni

Karriereentwicklungsmöglichkeiten

Umfassende Mitarbeiterleistungen

Unterstützende Arbeitskultur

Qualifications

• Mindestens 3 Jahre Erfahrung als Restaurantleiter oder in einer ähnlichen Führungsrolle.
• Aktuelles Wissen über Lebensmittel- und Gesundheitsvorschriften.

Responsibilities

• Verwaltung aller Restaurantoperationen, einschließlich Personalplanung und Finanzberichterstattung.
• Sicherstellung eines hohen Standards an Sauberkeit und Hygiene im Restaurant.

Skills

Kommunikationsfähigkeiten

Teamführung

Problemlösungsfähigkeiten

Kundenservice

Kostenkontrolle

Inventarverwaltung

Job description

We are seeking an experienced Restaurant Manager to join our vibrant team at EIGHT TOAST CAFE GAYA PLT' in Johor Bahru, Johor. As a full-time Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our non-HALAL establishment, ensuring exceptional customer service and driving the success of the business.

What you'll be doing

1. Managing all restaurant operations, including staff scheduling, inventory management, and financial reporting
2. Providing exceptional customer service and resolving any customer inquiries or complaints
3. Ensuring the restaurant maintains high standards of cleanliness, safety, and hygiene
4. Implementing and monitoring operational procedures to improve efficiency and profitability
5. Fostering a positive and collaborative work environment for the team
6. Identifying and implementing strategies to drive sales and increase customer loyalty
7. Collaborating with the wider management team to achieve the company's strategic goals

What we're looking for

1. Minimum 3 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
2. Excellent communication, interpersonal, and customer service skills
3. Strong problem-solving and decision-making abilities
4. Proficient in inventory management, cost control, and financial reporting
5. Proven experience in leading and motivating a team to achieve targets
6. Up-to-date knowledge of food safety and health regulations
7. Adaptability and the ability to thrive in a fast-paced, dynamic environment
8. Ability to communicate in Mandarin, Bahasa Melayu, and English. Must be able to deal with Mandarin-speaking customers.

What we offer

1. Competitive salary and performance-based bonuses (Earn Up to RM 10k monthly)
2. Opportunities for career advancement and professional development
3. Comprehensive employee benefits package, including health insurance and paid time off
4. A supportive and inclusive work culture that values teamwork

About us

EIGHT TOAST CAFE GAYA PLT' is a well-established non-HALAL restaurant in Johor Bahru, Johor, known for our exceptional food, warm hospitality, and vibrant atmosphere. As part of our team, you will have the opportunity to contribute to the continued growth and success of our business. We are committed to providing a rewarding and fulfilling work environment for our employees.

Apply now and join our dynamic team!