Restaurant Manager (Non-HALAL)

SHI FEN FENG WEI CHARCOAL BBQ PLT; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join SHI FEN FENG WEI CHARCOAL BBQ PLT as a Restaurant Manager, overseeing operations within a vibrant non-HALAL restaurant in Johor Bahru. The role requires strong leadership, customer service skills, and experience in the hospitality industry. We offer competitive salaries, bonuses, and opportunities for career advancement in a supportive work environment.

Benefits

Competitive salary

Performance-based bonuses

Opportunities for career advancement

Comprehensive employee benefits

Health insurance

Paid time off

Supportive work culture

Qualifications

• Minimum 3 years experience as a Restaurant Manager.
• Ability to communicate in Mandarin, Bahasa Melayu, and English.
• Proven team leadership and motivation skills.

Responsibilities

• Overseeing daily restaurant operations.
• Managing staff schedules, inventory, and financial reporting.
• Ensuring high standards of cleanliness and safety.

Skills

Communication

Interpersonal Skills

Customer Service

Problem-Solving

Decision-Making

Inventory Management

Cost Control

Job description

About the role

We are seeking an experienced Restaurant Manager to join our dynamic team at SHI FEN FENG WEI CHARCOAL BBQ PLT' in Setia Tropika, Johor Bahru . As a full-time Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our non-HALAL establishment, ensuring exceptional customer service and driving the success of the business.

What you'll be doing

Managing all restaurant operations, including staff scheduling, inventory management, and financial reporting

Providing exceptional customer service and resolving any customer inquiries or complaints

Ensuring the restaurant maintains high standards of cleanliness, safety, and hygiene

Implementing and monitoring operational procedures to improve efficiency and profitability

Fostering a positive and collaborative work environment for the team

Identifying and implementing strategies to drive sales and increase customer loyalty

Collaborating with the wider management team to achieve the company's strategic goals

What we're looking for

Minimum 3 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry

Excellent communication, interpersonal, and customer service skills

Strong problem-solving and decision-making abilities

Proficient in inventory management, cost control, and financial reporting

Proven experience in leading and motivating a team to achieve targets

Up-to-date knowledge of food safety and health regulations

Adaptability and the ability to thrive in a fast-paced, dynamic environment

Ability to communicate in Mandarin, Bahasa Melayu and English. Require to deal with Mandarin Speaking Customer.

What we offer

Competitive salary and performance-based bonuses

Opportunities for career advancement and professional development

Comprehensive employee benefits package, including health insurance and paid time off

A supportive and inclusive work culture that values teamwork.

About us

SHI FEN FENG WEI CHARCOAL BBQ PLT' in Johor Bahru, 'is a well-established non-HALAL restaurant in Johor Bahru, Johor, known for our exceptional food, warm hospitality, and vibrant atmosphere. As part of our team, you will have the opportunity to contribute to the continued growth and success of our business. We are committed to providing a rewarding and fulfilling work environment for our employees.

Apply now and join our dynamic team!

Unlock job insights

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Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a restaurant manager? How would you rate your Mandarin language skills? Do you have customer service experience? Do you have experience with inventory management? Do you have experience in a sales role?

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