Restaurant Manager - Join a New Premium F&B Concept in Bangi

MESRA; Bandar Baru Bangi; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food and beverage sector seeks an Operations Manager to oversee outlet operations, manage inventory, and enhance customer experiences. The ideal candidate will have significant management experience, a strong background in hospitality, and the ability to lead and motivate a team effectively. You will be responsible for ensuring operational efficiency and adherence to food safety standards, while fostering a positive work environment through recognition and team engagement. Competitive salary and benefits package included.

Benefits

Annual Leave

EPF, EIS and Socso

Comprehensive Medical Benefits for Employees & Dependents

Dental and Optical

Insurance Coverage & Maternity Coverage

Travelling and Meals Allowance

Performance Bonus

Career Development

Qualifications

• Minimum 10 years of experience in restaurant or food & beverage management.
• At least 2 years in a supervisory or managerial role.
• Strong knowledge of QSR systems and operational best practices.

Responsibilities

• Oversee all operational aspects of the outlet.
• Manage inventory using QSR systems.
• Analyze sales trends and implement strategies.

Skills

Leadership

Operational Management

Communication

Inventory Control

Customer Service

Education

Diploma or Degree in Hospitality Management, Business Administration, Culinary Arts, or related field

Food Handler Certificate and Health & Safety Certification

Tools

QSR Systems

POS Systems

Microsoft Office

Job description

Job Responsibility

Operations Management

• Oversee all operational aspects of the outlet including food preparation, service speed, shift transitions, and cleanliness.
• Monitor order accuracy, counter efficiency, and minimize customer wait times.
• Manage inventory using QSR systems to ensure optimal stock levels, reduce shrinkage, and prevent overstocking.
• Ensure adherence to standard operating procedures (SOPs), recipes, and preparation methods.
  
  

Vibe meetings, hosting meetings at the beginning of each shift to brief the team on:

• Days sales forecast.
• Upselling targets.
• Prep expectations.
• Allocating duties and responsibilities.
• Customer complaints â addressing what needs to change.
• Customer compliments â addressing what best practices continue
  
  

Stock Control/Management/Ordering

• Making sure that stock is being handled in the correct way according to food safety procedures and portioning control to ensure no waste and/or shrinkage.
• Ordering according to the needs of the business, ensuring no over-ordering to prevent cash flow challenges.
• Stock take to manage GP calculations, investigate variances and/or shrinkage.
• Receiving stock, ensuring quality checks are done i.e.-physical condition of stock, what is orders vs invoiced, correct capturing as this affects theoretical GP, and ensuring perishables are documented on traceability checks from point of receiving to handling in store.
  
  

Communication

• Ensuring that all necessary communication on restaurant performance, brand standards and newsletter content, and any other pertinent information is shared appropriately with the team.
• Evaluation results, Ops Campaign Chart, Daily Forecasting Tool, check emails at the beginning of the shift and respond appropriately.
  
  

Customer Experience

• Manage and act on customer complaints with customers ensuring that you go back to the restaurant and team members and understand what the failure was that led to the complaint.
• Put plans in place to address the customer complaint so that the complaint may not be repeated.
• Get hold of and thank/reward/recognise customers that take the time to compliment the Restaurant.
  
  

Reward And Recognition

• IT is important to always recognise team members for doing good work.
• Motivate your team by having employee recognition sessions on an ongoing basis so that they feel appreciated for the hard work they put in.
  
  

Financial & Cost Management

• Monitor daily sales, transaction volumes, and average check size.
• Control labor, food, and packaging costs within budget.
• Analyze sales trends and implement strategies to increase revenue and reduce operational costs.
• Ensure accurate cash handling, till reconciliation, and deposit processes.
• For new restaurants, the forecast performance complete by Brand can be used to set targets for the restaurant that can be broken down per month, weekly, and daily so that the restaurant team knows what they are aiming for on an ongoing basis.
• In an existing restaurant, this needs to be calculated with historic turnover data as the basis with an agreed percentage increase applied.
• The setting of a budget for the restaurantâs performance is essential and needs to be reasonable and realistic whilst still being a stretch target to achieve.
  
  

Marketing Activation & Local Engagement

• Each restaurant should have its own locality store marketing plan with planned activities executed throughout the year.
• Support in-store campaigns, promotions, and upselling initiatives to boost sales.
• Work with marketing team on local store marketing (LSM) and community engagement.
• Track and report campaign effectiveness at store level.
  
  

Food Safety, Hygiene & Brand Compliance

• Maintain high standards of food hygiene, cleanliness, and equipment maintenance.
• Enforce all local health department and company safety guidelines.
• Conduct regular internal audits (product temperature, food handling, sanitization).
• Ensure uniform and grooming standards are strictly followed.
  
  

Team Leadership & Staffing

• Hire, train, and develop team members for front-of-house (cashiers, runners) and back-of-house (kitchen crew, prep staff).
• Plan and manage shift rosters to ensure full coverage and efficient team deployment.
• Coach team members on speed, safety, product knowledge, and upselling techniques.
• Conduct daily briefings and regular performance reviews to keep the team aligned and motivated.
• Handling staff misconduct in line with the Restaurantsâ policy and what is legally appropriate.
  
  

Ad-hoc Responsibilities

• Support any ad-hoc tasks, special assignments, or projects as requested by the superior or the company.
• Remain flexible to support cross-company initiatives, internal events, audits, or urgent business priorities as needed.
  
  

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Job Requirements

• Qualifications:
• Diploma or Degree in Hospitality Management, Business Administration, Culinary Arts, or related field.
• Food Handler Certificate and Health & Safety Certification (as per local regulation).
  
  

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Experience

• Minimum 10 years of experience in restaurant or food & beverage management, with at least 2 years in a supervisory or managerial role.
  
  

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 Skills & Competencies

• Strong knowledge of QSR systems and operational best practices.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Proficient in inventory control, scheduling, and basic financial management.
• Hands-on leadership with the ability to coach and energize a young team.
• Proficiency in POS systems, digital ordering tools, and basic Microsoft Office.
• Ability to work under pressure in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
  
  

Job Benefits

Perks & Benefits:

• Basic salary up to RM 5500 ++
• Annual Leave
• EPF, EIS and Socso
• Comprehensive Medical Benefits for Employees & Dependents
• Dental and Optical
• Insurance Coverage & Maternity Coverage
• Travelling and Meals Allowance - If needed
• Performance Bonus
• Career Development
  
  

Personal Data Protection:Mesra Retail & Cafà Sdn Bhd ("MESRA") is fully committed to the protection of Personal Data and compliance with the Personal Data Protection Act 2010 (âActâ). Mesra Retail & Cafà Sdn Bhd (("MESRA") assures that any Personal Data collected, stored, processed and used for the purpose of this registration/application shall comply with the requirements of the Act and only be used within Mesra Retail & Cafà Sdn Bhd ("MESRA"). We ensure that the data you submit to us remains confidential and is used for the purposes stated in the data privacy statement. By clicking on âApplyâ, I agree to the data privacy statement, and I accept IT.