Restaurant Manager – Italian Cuisine

SW Food & Bar Concepts; Selangor; On-site; MYR 30,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a passionate Restaurant Manager to lead their Italian restaurant. This role involves overseeing daily operations, ensuring exceptional customer service, and managing staff effectively. The ideal candidate will have a strong background in the food and beverage industry, particularly in Italian cuisine, and will be committed to maintaining high standards of food quality and hygiene. With a focus on financial oversight and compliance, this position offers a chance to make a significant impact in a vibrant dining environment, while enjoying a competitive salary and various employee benefits.

Benefits

Performance-based bonuses

Career advancement opportunities

Staff meals

EPF contributions

SOCSO contributions

EIS contributions

Annual leave

Medical leave

Company insurance

Long service awards

Qualifications

• 3+ years in a managerial role within the F&B industry, preferably Italian cuisine.
• Strong leadership and team management abilities.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and profitability.
• Recruit, train, and manage restaurant staff, fostering a positive work environment.

Skills

Leadership

Customer Service

Inventory Management

Financial Oversight

Conflict Resolution

Education

Diploma in Hospitality Management

Degree in Hospitality Management

Job description

We are seeking an experienced and passionate Restaurant Manager to lead our Italian restaurant's daily operations. The ideal candidate will ensure exceptional customer service, efficient staff management, and uphold the highest standards of food quality and hygiene.

Key Responsibilities

1. Operational Management: Oversee daily restaurant operations to ensure efficiency and profitability.
2. Staff Supervision: Recruit, train, and manage restaurant staff, fostering a positive work environment.
3. Customer Service: Ensure excellent customer service by addressing customer concerns promptly and professionally.
4. Inventory Control: Manage inventory, order supplies, and ensure stock levels meet business needs.
5. Financial Oversight: Monitor financial transactions, prepare budgets, and implement cost-control measures.
6. Compliance: Ensure compliance with health and safety regulations and licensing laws.
7. Marketing Initiatives: Collaborate with the marketing team to promote the restaurant and increase customer engagement.

Requirements

• Minimum of 3 years in a managerial role within the F&B industry, preferably in Italian cuisine.
• Diploma or degree in Hospitality Management or related field is advantageous.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to handle stressful situations and resolve conflicts efficiently.
• Willingness to work evenings, weekends, and public holidays as required.

We offer a competitive salary package, performance-based bonuses, career advancement opportunities, staff meals, EPF, SOCSO, EIS contributions, annual and medical leave, company insurance, long service awards, and festive tokens during major celebrations.