Restaurant Manager: Hyatt Centric Kota Kinabalu (Local Candidate only)

Hyatt Centric; Kota Kinabalu; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality brand in Kota Kinabalu is seeking a Restaurant Manager to efficiently run the outlet in alignment with corporate strategies. Responsibilities include managing the outlet as a successful profit center and ensuring guest satisfaction within budget. Ideal candidates will have a diploma in Hospitality and at least 2 years of experience in a managerial role, showcasing strong operational and interpersonal skills.

Qualifications

• Minimum 2 Years' Work Experience As An Outlet Manager.
• Good practical and administrative skills with a flair for creativity.

Responsibilities

• Ensure the efficient running of the department in alignment with corporate strategies.
• Manage the assigned outlet as a successful independent profit center.
• Ensure maximum guest satisfaction within budget.

Skills

Operational management

Interpersonal skills

Creativity

Education

Apprenticeship or diploma in Hospitality or Restaurant Management

Job description

Overview

You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Responsibilities

• The efficient running of the department in alignment with Hyatt's International Corporate Strategies and brand standards, while meeting the expectations of employees, guests and owners.
• Manage the assigned outlet as a successful independent profit center consistent with the outlet\'s operating concept and Hyatt International standards.
• Ensure maximum guest satisfaction within budget and contribute to the financial success of the outlet.

Qualifications

• Ideally with an apprenticeship or diploma in Hospitality or Restaurant Management.
• Minimum 2 Years\' Work Experience As An Outlet Manager.
• Good practical, operational, interpersonal skills and adequate administrative skills with a flair for creativity are a must.