Restaurant Manager: Hyatt Centric Kota Kinabalu (Local Candidate only)

Hyatt Centric; Kota Kinabalu; On-site; MYR 48,000 - 72,000; Full time

Job summary

Hyatt Centric Kota Kinabalu is seeking a dynamic Restaurant Manager to oversee the efficient running of the restaurant, ensuring alignment with corporate strategies and maximum guest satisfaction. The ideal candidate will possess a diploma in Hospitality and at least 2 years of experience managing an outlet, showcasing strong operational and interpersonal skills.

Qualifications

• Minimum 2 years' work experience as an Outlet Manager.
• Good practical and operational skills required.

Responsibilities

• Manage the assigned outlet as a successful independent profit center.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Operational skills

Interpersonal skills

Creativity

Education

Diploma in Hospitality or Restaurant Management

Job description

Organization- Hyatt Centric Kota Kinabalu

Summary

You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with an apprenticeship or diploma in Hospitality or Restaurant Management.

Minimum 2 Years' Work Experience As An Outlet Manager.

Good practical, operational, interpersonal skills and adequate administrative skills with a flair for creativity are a must.