Restaurant Manager: Hyatt Centric Kota Kinabalu (Local Candidate only)

Hyatt; Kota Kinabalu; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel brand is seeking a Restaurant Manager for its outlet in Kota Kinabalu. The role involves managing the restaurant as a profitable independent unit, ensuring guest satisfaction and following corporate standards. Ideal candidates will have a diploma in Hospitality and at least 2 years of managerial experience in a similar environment.

Qualifications

• Minimum 2 years' work experience as an Outlet Manager.
• Good practical, operational, interpersonal skills.
• Flair for creativity.

Responsibilities

• Manage the assigned outlet as an independent profit center.
• Ensure maximum guest satisfaction while operating within budget.
• Align operations with Hyatt's brand standards and corporate strategies.

Skills

Operational skills

Interpersonal skills

Creativity

Education

Diploma in Hospitality or Restaurant Management

Job description

You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Ideally with an apprenticeship or diploma in Hospitality or Restaurant Management. Minimum 2 years' work experience as an Outlet Manager. Good practical, operational, interpersonal skills and adequate administrative skills with a flair for creativity are a must.