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Restaurant Manager/ Asst. Restaurant Manager ( Subway Cameron Highland )

A&W (Malaysia) Sdn Bhd

Cameron Highlands

On-site

MYR 30,000 - 50,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dynamic Restaurant Manager or Assistant Restaurant Manager for its Subway outlet in Cameron Highlands. This role is perfect for individuals with a passion for customer service and leadership. You will be responsible for overseeing daily operations, ensuring a positive dining experience for guests, and leading a team in a fast-paced environment. If you have a commitment to excellence and a friendly, customer-focused mindset, this opportunity is tailored for you. Join a company that values integrity and teamwork, and take the next step in your career with us!

Benefits

EPF
SOCSO

Qualifications

  • Minimum 2 years of experience in QSR for Restaurant Manager role.
  • Fresh graduates welcomed for Manager-in-Training role.

Responsibilities

  • Oversee restaurant operations and ensure customer satisfaction.
  • Lead and train staff while managing shift rotations.

Skills

Problem solving skills
Multitasking
Leadership skills
Communication skills
Customer focus mindset

Education

SPM qualification

Tools

Microsoft Office

Job description

Restaurant Manager/ Asst. Restaurant Manager (Subway Cameron Highland)
  • For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.
  • Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.
  • Computer knowledge in Microsoft Office.
  • Problem solving skills and result oriented.
  • Able to multitask and thrive in a fast-paced environment.
  • Positive attitude and commitment to customer satisfaction.
  • Good communication skills and ability to deal with all levels of people.
  • Matured and shows good leadership skills.
  • Responsible, trustworthy, and high integrity.
  • Willing to work on shift rotation, weekends, and public holidays.
  • Min SPM qualification; fresh graduates are welcomed to apply.
  • Friendly & Customer-focus mindset - making every guest feel valued and appreciated.
  • EPF.
  • SOCSO.

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