Restaurant Manager / Assistant Restaurant Manager

Awagyu Sdn. Bhd.; Johor Bahru; On-site; MYR 25,000 - 45,000; Full time

Job summary

Join a dynamic and forward-thinking restaurant as a leader in Johor Bahru. This exciting role offers the chance to oversee daily operations, manage a dedicated team, and provide exceptional customer service. You will be responsible for ensuring compliance with health regulations, monitoring inventory, and implementing marketing strategies to boost sales. With a focus on fostering a positive work environment, you will coach and develop staff while engaging with the local community. If you have a passion for the food and beverage industry and are ready to make a difference, this opportunity is for you!

Benefits

EPF/SOCSO

Annual Leave

Medical Leave

Staff Meal Provided

Annual Performance Bonus

Training Provided

Allowance Provided

Qualifications

• At least 2 years' experience in F&B.
• Able to communicate in multiple languages.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Manage staff recruitment, training, and performance.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Team Leadership

Problem-Solving

Interpersonal Skills

Communication in Bahasa Malaysia

Communication in English

Knowledge of Food Safety Regulations

Education

SPM Education

Job description

Fewer than 40 applicants. You still have a chance!

• Achieve at least SPM education.
• At least 2 years' experience in F&B.
• Able to communicate in Bahasa Malaysia and English. Additional language is preferred.
• Able to lead a team.
• Excellent customer service and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Knowledge of food safety and hygiene regulations.
• Can work at Johor Bahru.
• Oversee daily restaurant operations to ensure smooth and efficient running.
• Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.
• Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Provide exceptional customer service, addressing concerns and complaints promptly.
• Analyse customer feedback and implement improvements to enhance satisfaction.
• Coordinate with kitchen and serving staff to ensure timely and quality service delivery.
• Develop and manage budgets, monitor financial performance, and implement cost-control measures.
• Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.
• Prepare and analyse reports on sales, labour, and food and beverage, labor costs.
• Foster a positive work environment, coaching and developing staff to achieve operational goals.
• Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.
• Stay informed about industry trends and implement continuous improvement initiatives.
• Ensure compliance with all legal requirements and licensing regulations.
• Represent the restaurant in the local community and engage in community events.
• EPF/SOCSO
• Annual leave
• Medical leave
• Staff meal provided
• Annual performance bonus
• Training provided

Additional Benefits

• Staff Meal
• Training Provided
• Allowance Provided

Customer Service Food and Beverage

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