Restaurant Manager

PenyetPenyet.Com; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

Une entreprise de restauration dynamique recherche un Manager de Restaurant passionné. Le candidat idéal aura une expérience en leadership dans le secteur F&B et sera responsable de l'optimisation des opérations tout en s'assurant des normes élevées de qualité, de service et de propreté. Offrant un environnement stimulant, ce rôle comprend la supervision de l'équipe, la gestion des stocks, et la maîtrise des reportings. De plus, des bénéfices attractifs tels que la couverture santé et des formations continues sont fournis.

Benefits

EPF/SOSCO

Congés annuels

Congés médicaux

Avantages médicaux

Formation continue

Repas pour le personnel

Indemnités fournies

Qualifications

• 2-3 ans d'expérience dans l'industrie F&B, de préférence en tant que manager de restaurant.
• Compétences en communication en bahasa malais et anglais.
• Connaissances pratiques en cuisine ou préparation de boissons.

Responsibilities

• Optimiser les profits en contrôlant les dépenses et en augmentant le volume de ventes.
• Superviser la préparation et le stockage des aliments.
• Gérer l'administration de l'emploi et les rapports de paie.

Skills

Communication

Leadership

Problem Solving

Education

SPM/Diploma/Bachelor's Degree

Tools

Microsoft Office

Job description

Job Responsibility

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service, Cleanliness.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like Order Form, FIF2, Daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation and etc. Ensure timely submission of these reports.
• Review payroll/sales reports weekly and guide assistant managers, supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage and incorrect portioning.
• To conduct monthly staff meeting and prepare minutes for follow up.
• To plan a systematic job rotation schedule for all full time crew and long term part timers.
• Ensure that duty shift manager conducts daily briefing to staff
  
  

Job Requirements

• Candidate may possess at least SPM/Diploma/ Bachelor's Degree in any field
• At least 2-3 years of working experience in F&B industry, preferably from Restaurant Manager background
• Strong Communication Skills in Bahasa Malaysia and English
• Computer literate and proficient in Microsoft Office applications
• Must hands-on with cooking or at least on food and beverage preparations
• Self-discipline and self-driven to keep up-to-date knowledge and skillset to fulfil task on outlet operations
• Good in solving problems and make firm, good, reliable decision
• Confident with strong leadership skills.
• Ability to lead a team and good interpersonal skills, able to interact well with all level
• Required to work on shifts, weekends and public holidays
• Possess own transport and willing to travel if required
• Can start work immediately
  
  

Job Benefits

• EPF/SOSCO
• Annual Leave
• Medical Leave
• Medical Benefit
• Continuous Training Provided
• Staff Meal
• Allowance provided