Restaurant Manager

Exodus F&B 3 Sdn Bhd (Sushi Hiro); Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant is looking for a full-time Restaurant Manager in Kuala Lumpur. This position requires overseeing daily operations and staff management while ensuring high standards of cleanliness and customer satisfaction. The candidate must bring at least three years of restaurant management experience and strong communication skills. Additional benefits include EPF, Socso, EIS, and employee rewards.

Benefits

EPF

Socso

EIS

Staff rewards

Employee discounts

Year-end bonus

Annual dinner

Staff promotions

Qualifications

• At least 3 years of experience managing a restaurant.
• Own transportation to work.
• Punctual, responsible, and self-motivated.

Responsibilities

• Manage daily restaurant operations and oversee the kitchen and staff.
• Maintain hygiene standards and conduct regular stock takes.
• Develop strategies to increase sales and customer satisfaction.

Skills

Interpersonal skills

Communication skills

Leadership

Self-motivation

Basic cooking skills

Job description

Exodus F&B 3 (Sushi Hiro) Hiring! Full Time Restaurant Manager in Kuala Lumpur, Earn up to MYR 6,000 - Ricebowl

We are hiring a full-time Restaurant Manager for Exodus F&B 3 (Sushi Hiro) in Kuala Lumpur. The position offers a salary range of MYR 4,000 to MYR 6,000 plus benefits.

Key Responsibilities:

• Manage daily restaurant operations and oversee the kitchen and staff.
• Ensure cleanliness and stock levels meet company standards.
• Maintain hygiene standards and conduct regular stock takes.
• Prepare reports and handle administrative tasks promptly.
• Lead, motivate, and train staff through regular performance appraisals.
• Develop strategies to increase sales and customer satisfaction.
• Coordinate errands such as grocery shopping and other shop-related activities.

Qualifications:

• At least 3 years of experience managing a restaurant.
• Own transportation to work.
• Punctual, responsible, and self-motivated.
• Basic cooking skills and knowledge of office applications.
• Excellent interpersonal and communication skills.
• Flexible to work weekends and holidays.
• Ability to work independently and lead a team.

Additional Benefits:

• EPF, Socso, EIS
• Staff rewards, employee discounts, year-end bonus, annual dinner, staff promotions, and activities.

Note: This job is still accepting applications. The posting was made 13 days ago and closes on 10 August 2025.

Important: Never share bank or credit card details when applying. Be cautious of suspicious activity and report if necessary.