Restaurant Manager

Rocku Yakiniku; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant is seeking a dedicated restaurant manager in Kuala Lumpur to oversee operations and deliver exceptional guest experiences. The ideal candidate will possess strong leadership and communication skills, be proficient in Mandarin, English, and Bahasa Malaysia, and have a background in F&B operations. Responsibilities include staff management, budgeting, and maintaining health and safety standards.

Qualifications

• At least 1-2 years of experience in F&B operations or restaurant management.
• Proficient in Mandarin, English, and Bahasa Malaysia.
• Ability to manage and motivate a diverse team.

Responsibilities

• Oversee daily operations, ensuring smooth service and timely execution.
• Inspire and motivate staff, handling scheduling, training, and conflict resolution.
• Ensure each guest has a memorable experience by managing concerns professionally.

Skills

Leadership

Communication

Organisational

Education

SPM or equivalent

Bachelor’s degree in Hospitality Management

Job description

Language Required: Mandarin, English and Bahasa Malaysia. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.

Experience: At least 1-2 years of experience in F&B operations or restaurant management (Experience in a similar role is highly preferred!).

Skills: Strong leadership, communication, and organisational skills. Ability to manage and motivate a diverse team.

Education: Minimum SPM or equivalent; a Bachelor’s degree in Hospitality Management or a related field is a plus.

Efficiency: Ability to handle paperwork, manage schedules, process orders, and maintain operational reports efficiently.

Responsibility

Operational: Oversee daily operations, from opening to closing, ensuring smooth service and timely execution. Coordination between front-of-house and kitchen is key.

Team Leadership: Inspire and motivate staff, handle scheduling, training, and resolve conflicts. Foster a positive and productive team culture.

Guest Experience: Ensure each guest has a memorable experience, handling concerns and complaints with professionalism, and creating a welcoming atmosphere.

Financial Oversight: Manage budgets, inventory, and place orders, ensuring financial targets and stock levels are met while maintaining cost efficiency.

Health & Safety Standards: Ensure the restaurant consistently meets all safety, hygiene, and food quality regulations.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a restaurant manager? How many years' experience do you have as a manager / team lead?