Restaurant Manager

Capri by Fraser; Johor Bahru; On-site; MYR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee operations and ensure guest satisfaction. This role involves leading a diverse team, maintaining quality standards, and ensuring compliance with health regulations. The ideal candidate will possess strong leadership skills and a solid understanding of financial management, including budgeting and cost control. Join a vibrant environment where you can create memorable dining experiences and drive profitability. If you have a passion for hospitality and a knack for team management, this opportunity is perfect for you.

Qualifications

• Proven experience in a managerial role within the food and beverage industry.
• Strong leadership and team management skills to guide a diverse team.

Responsibilities

• Oversee restaurant operations to ensure efficient service and guest satisfaction.
• Manage team training, inventory, and compliance with health regulations.

Skills

Team Leadership

Customer Service

Financial Management

Communication Skills

Education

Bachelor’s degree in Hospitality Management

Culinary Arts

Business Administration

Tools

Microsoft Office Suite

Hospitality Management Software

Job description

The Restaurant Manager oversees all aspects of the restaurant's operations, ensuring efficient service, guest satisfaction, and profitability. This position involves managing the team, maintaining quality standards, and ensuring compliance with health and safety regulations while creating memorable dining experiences for guests.

Key Responsibilities:

1. Operational Management
2. Guest Relations
3. Team Leadership and Training
4. Inventory and Procurement
5. Health and Safety Compliance
6. Marketing and Promotions

Qualifications:

• Bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field; or equivalent experience.
• Proven experience in a managerial role within the food and beverage industry, preferably in a hotel or resort setting.
• Strong leadership and team management skills, with the ability to motivate and guide a diverse team.
• Excellent communication, interpersonal, and customer service skills.
• Solid understanding of financial management, including budgeting, forecasting, and cost control.
• Knowledge of food safety regulations, hygiene standards, and best practices.
• Proficiency in Microsoft Office Suite and familiarity with hospitality management software.

Work Conditions:

• Ability to work in a fast-paced and dynamic environment.
• Flexibility to work outside regular hours, including evenings, weekends, and holidays, as needed for events and peak periods.
• Physical ability to perform tasks such as lifting and moving supplies and standing for extended periods.