Restaurant Crew

Zen Ent Sdn. Bhd.; Selangor; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Training Provided

Job summary

Zen Ent Sdn. Bhd. is seeking an entry-level front-of-house team member fluent in Mandarin to greet customers, take orders, and serve food and beverages in a fast-paced dining environment.

No prior experience is required as comprehensive training will be provided, and a high school diploma is the minimum qualification. Join us for flexible hours including evenings and weekends, with benefits such as EPF and SOCSO.

Qualifications

• Must be able to speak Mandarin fluently.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong customer service orientation.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Greet and seat customers in a friendly and efficient manner.
• Take customer orders accurately and promptly.
• Serve food and beverages to customers according to established standards.
• Ensure customer satisfaction by checking on tables regularly.
• Handle customer inquiries and complaints professionally.
• Maintain cleanliness and organization of dining areas and service stations.
• Process payments and manage cash/card transactions accurately.

Skills

Mandarin fluency

Communication skills

Interpersonal skills

Fast-paced environment

Customer service

Flexible hours

Education

High school diploma

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Must be able to speak Mandarin fluently.

High school diploma or equivalent qualification.

No prior experience required; training will be provided.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment.

Willingness to work flexible hours, including evenings and weekends.

Requirement

• Must be able to speak Mandarin fluently.

• High school diploma or equivalent qualification.

• No prior experience required; training will be provided.

• Excellent communication and interpersonal skills.

• Ability to work in a fast-paced environment.

• Strong customer service orientation.

• Willingness to work flexible hours, including evenings and weekends.

Responsibility

• Greet and seat customers in a friendly and efficient manner.

• Take customer orders accurately and promptly.

• Serve food and beverages to customers according to established standards.

• Ensure customer satisfaction by checking on tables regularly.

• Handle customer inquiries and complaints professionally.

• Maintain cleanliness and organization of dining areas and service stations.

• Process payments and manage cash/card transactions accurately.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Training Provided