Restaurant Crew

Hot Bird Sdn Bhd; Puchong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local F&B company in Puchong is seeking candidates for kitchen operations. Responsibilities include daily tasks, stock handling, and maintaining cleanliness. Ideal candidates should possess at least SPM/STPM and can work on weekends. Benefits include EPF, meals, bonuses, and medical claims.

Benefits

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay (if applicable)

Hostel (if applicable)

Training

Medical claim & insurance

Food Handler Certification sponsored

Qualifications

• Fresh graduates are welcome to apply.
• 1 year of working experience in kitchen is preferred.
• Able to work on weekends and public holidays.

Responsibilities

• Run daily tasks for prep and service.
• Ensure operations align with management's direction.
• Communicate effectively with team and managers.
• Assist in handling stock and perform checks.
• Ensure cleanliness and uphold SOP.

Skills

Good command of Bahasa Malaysia

Good command of English

Responsibility

Independence

Education

SPM/STPM

Job description

Job Responsibility

• To run daily tasks for prep and service
• To ensure day-to-day operations are in line with the direction set out by the management team
• To communicate constructively and efficiently with team members and managers
• To assist in handling stock and performing stock checks
• To ensure cleanliness and SOP being uphold
• Any ad-hoc duties as required by Management
  
  

Job Requirements

• Min. SPM/STPM.
• Fresh graduates are welcome to apply
• 1 Year(s) of working experience in kitchen is preferred
• Good command of Bahasa Malaysia and English
• Responsible and independent
• Able to work on weekends and public holidays
  
  

Job Benefits

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Hostel (if applicable)
• Training
• Medical claim & insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*