Restaurant Branch Supervisor (Non Halal_

PULL RICE KING; Puchong; On-site; MYR 100,000 - 150,000; Full time

Job summary

A growing restaurant chain seeks a Restaurant Branch Supervisor to manage operations in Puchong. The candidate should possess strong leadership and communication skills, with a minimum education of Diploma. Responsibilities include staff management, operational oversight, and ensuring high customer satisfaction. Opportunities for bonuses, promotions, and a supportive work environment are provided.

Benefits

Monthly performance bonus

Annual bonus

Overtime pay

Staff meals provided

EPF & SOCSO contributions

Friendly and supportive work environment

Opportunities for promotion

Qualifications

• Experience in restaurant/F&B management is a plus.
• Fresh graduates welcome to apply.
• Ability to work on shifts and weekends.

Responsibilities

• Oversee daily restaurant operations.
• Manage and motivate team members.
• Ensure cleanliness and food safety standards.

Skills

Leadership

Communication

Organizational skills

Problem-solving skills

Customer service

Education

Diploma

Job description

Restaurant Branch Supervisor (Non Halal)

Fewer than 10 applicants. Your chances are good!

• Achieve at least Diploma education
• Experience in restaurant/F&B management is a plus
• Fresh graduate is welcome to apply
• Strong leadership, communication, and organizational skills
• Responsible, reliable, and proactive
• Able to work on shifts and weekends
• Positive attitude and strong team spirit
• Fixed 10-hour workdays with one-hour break
• Oversee daily restaurant operations
• Manage and motivate team members to ensure high performance and customer satisfaction
• Handle staff scheduling, inventory, and daily cash flow
• Ensure cleanliness, hygiene, and food safety standards are met
• Communicate effectively with the management team to improve service and efficiency
• Provide training and support to new staff
• Monthly performance bonus
• Annual bonus
• Overtime pay
• Staff meals provided
• Opportunities for promotion
• EPF & SOCSO contributions
• Friendly and supportive work environment

Additional Benefits

• Staff Meal

Excellent communication skills, problem-solving skills, product knowledge, leadership, customer service, organizational skills.

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