Restaurant Assistant Manager (George Town)

Carriera; George Town; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier Thai cuisine restaurant in George Town, created with a Michelin Star chef, seeks a Restaurant Supervisor to assist in daily operations and enhance guest satisfaction. The role involves staff training, inventory management, and ensuring adherence to health and safety regulations. Candidates will have a unique opportunity for training under an acclaimed chef, emphasizing the restaurant's commitment to service excellence.

Qualifications

• Previous experience in a restaurant management or supervisory role.
• Strong understanding of restaurant operations and customer service.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Supervise and train staff on service standards.
• Handle guest inquiries and complaints.

Skills

Customer Service

Communication

Interpersonal Skills

Team Management

Knowledge of POS Systems

Job description

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• 07/10/2024

Job Description

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia’s 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.

Responsibilities:

• Assist the Restaurant Manager in daily operations, ensuring smooth service and guest satisfaction.
• Supervise and train staff, providing guidance on service standards and best practices.
• Monitor inventory levels and assist with ordering and stock management.
• Handle guest inquiries and complaints, ensuring prompt resolution and satisfaction.
• Support in maintaining health and safety regulations, ensuring a clean and safe environment.
• Assist in the planning and execution of promotional events and special functions.
• Collaborate with the kitchen team to ensure efficient communication and service flow.
• Help with scheduling and staff management to optimize team performance.

Requirements:

• Previous experience in a restaurant management or supervisory role.
• Strong understanding of restaurant operations and customer service principles
• Candidates will be offered a chance to undergo training with an internationally acclaimed chef who owns a Michelin Star restaurant in Thailand.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Proficient in point-of-sale systems and basic computer applications.
• Flexibility to work evenings, weekends, and holidays as required.
• Passion for the hospitality industry and a commitment to providing outstanding service.
• Languages: English, Bahasa Malaysia, Mandarin (added advantage)
• Willing to work in Georgetown, Penang.

Interested candidates please send your resumeor call us at 017-3188539.

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