Restaurant Assistant Manager

Slim Foods Malaysia Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

Une entreprise dynamique dans l'industrie de la restauration cherche un Manager de Restaurant passionné pour rejoindre son équipe. Le candidat idéal devra démontrer des compétences en gestion d'équipe, un excellent service à la clientèle et se conformer aux lois malaisiennes. Ce rôle implique la maintenance des opérations quotidiennes et l'assurance de la qualité des produits servis.

Qualifications

• Doit avoir au moins un diplôme dans n'importe quel domaine.
• Fluent en anglais et en malais.
• Professionnel et orienté vers le service client.

Responsibilities

• Assister et gérer le restaurant en maintenant le personnel approprié.
• Analyser les états de rentabilité et réaliser les plans de vente.

Skills

Service à la clientèle

Gestion d'équipe

Communication

Education

Diplôme dans n'importe quel domaine

Job description

At Slim Chickens Malaysia, we’re one big family. We like to choose people who are cheerful, unique, and constantly pushing each other to reach their goals.

Why Slim Chickens?
Our mission is simple: to make the best hand-breaded chicken tenders using only the freshest ingredients, served in a friendly atmosphere where people can relax and feel at home.

At Slim Chickens, Southern-inspired flavors meet a modern, energetic vibe. We’re on a mission to serve up the best chicken tenders around, and as we grow, we need team members who are just as passionate about quality as we are. For more details, kindly check our Slim Chickens TikTok, social media, and Instagram.

Your main responsibilities will include, among others:

1. Assist and manage the restaurant in maintaining appropriate staff and providing weekly schedules.
2. Assist and manage team members when needed.
3. Assist and administer all necessary paperwork.
4. Assist and analyze profitability statements and fulfill branch sales plans established.
5. Maintain accurate inventory.
6. Understand, enforce, and adhere to all company policies and procedures.
7. Assist in maintaining all company operating standards and compliance.
8. Ensure that Malaysian laws and regulations are enforced.
9. Keep the restaurant clean at all times.
10. Deliver high-quality and consistent products daily and every shift.
11. Perform other tasks as assigned.

Requirements:

• Have at least a Diploma in any field.
• Fluent in English and Bahasa Malaysia.
• Be professional and customer service oriented.
• Able to work on shifts, weekends, and public holidays.
• Have good skills and a good personality.
• Applicants must be Malaysian citizens.
• Experience is an advantage.

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Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What is your expected monthly basic salary?
• Which of the following qualifications do you have?
• How many years' experience do you have as a restaurant manager?
• How many years' experience do you have as a manager or team lead?
• Which of the following languages are you fluent in?
• Do you have customer service experience?