R&D Pastry Innovator

Elevete Patisserie (M) Sdn Bhd; Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

Elevete Patisserie (M) Sdn Bhd in Selangor is seeking an R&D Executive to develop, test, improve and standardise cakes, pastries, macarons and other patisserie products. The role involves recipe development, product trials, sensory evaluation, costing and ensuring consistent quality.

Work closely with Production, QA/QC, Procurement, Sales and Marketing to create innovative, cost-efficient products that meet customer and company requirements, including Halal compliance.

Qualifications

• Diploma/Degree in Food Science, Food Technology, Culinary Arts or related field.
• 2–3 years of relevant experience in R&D, product development, bakery or confectionery.

Responsibilities

• Develop and test new cakes, pastries, macarons, desserts and other patisserie products.
• Conduct market and customer research to identify trends and opportunities.
• Develop and optimise recipes to improve taste, texture, appearance, consistency and cost efficiency.
• Conduct product trials and sensory evaluations and prepare samples for management approval.

Skills

R&D

Product development

Bakery

Sensory evaluation

Costing

Education

Diploma/Degree in Food Science or related field

Job description

Elevete Patisserie (M) Sdn Bhd in Selangor is seeking an R&D Executive to develop, test, improve and standardise cakes, pastries, macarons and other patisserie products. The role involves recipe development, product trials, sensory evaluation, costing and ensuring consistent quality.

Work closely with Production, QA/QC, Procurement, Sales and Marketing to create innovative, cost-efficient products that meet customer and company requirements, including Halal compliance.