R&D Executive (Food Manufacturing Industry)

Lavender Confectionery & Bakery; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food manufacturing industry is looking for an R&D Executive to contribute to product development and quality assurance. The role requires collaboration with the R&D team and involves hands-on tasks like sensory evaluation, quality control procedures, and documentation management. Ideal candidates hold a Bachelor's degree with 1-2 years of experience in the F&B sector and possess strong communication skills. Join a passionate team focused on maintaining high-quality standards in artisanal food production.

Qualifications

• At least 1-2 years of working experience in the F&B Industry.
• Good command of Mandarin preferred.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Collaborate with R&D team for new product development.
• Develop quality control procedures to ensure product safety.
• Conduct sensory evaluations for product improvement.

Skills

Teamwork

Communication

Problem Solving

Education

Bachelor's degree or above

Job description

R&D Executive (Food Manufacturing Industry)

Collaborate with R&D team to develop new product/ product recipe improvement/ raw material substitution.

Develop and implement quality control procedures to ensure consistent product quality and safety.

Conduct sensory evaluation to assess product stability and identify areas for improvement.

Investigate and resolve quality-related issues by identifying the root cause, corrective actions, and verifying implementation.

Monitor and analyse product performance data to identify trends and areas for improvement.

Manage documentation related to quality control procedures, testing results, and corrective actions.

Communicate with the production department to ensure that the manufacturing processes are consistent with quality specifications.

Product Labelling Information set up

Participate in internal and external audits to ensure compliance with regulatory standards.

Job Requirements:

Possess Bachelor's degree or above

At least 1-2 years of working experience in the F&B Industry

Able to express clearly and have good communication skills

A responsible team player/leader

Able to work independently in a fast-paced environment

Flexible, positive attitude, and adaptable to changes

Good command of Mandarin preferred

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a Research and Development Executive?

Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, casual L.bistro and restaurant L.table.

Like many privately-owned companies that are proud of their time-honoured traditions and highly crafted products, we are one family-owned company that has our lives dedicated to our products. From gourmet burgers to natural-yeast starter breads, copper-cooked jams to no-filler sausages, our products are homemade from scratch using the most natural and wholesome ingredients with no added preservatives and/or additives.

We work closely with our purveyors and chefs daily to ensure our food integrity are not compromised and artisan culinary techniques are preserved.

Food is our forte as we test and refine every recipe till it is crafted and styled to perfection. We believe unadulterated food prepared thoughtfully honour quality ingredients and the people behind them.

We prefer hard work, passion and care rather than high margins and hard marketing. In other words, we believe hype is nothing, substance is everything. We would much rather focus on what really matters:our products, our people and our customers.

With modern technology and a constant push for creativity and innovation, it is our hope you have a feast for your eyes and a pleasant surprise every time you step into any of our shops and bite into one of our many creations.

After all, happiness is a best dish shared!

When your heart beats a little faster, you have enjoyed the Lavender experience.

Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, casual L.bistro and restaurant L.table.

Like many privately-owned companies that are proud of their time-honoured traditions and highly crafted products, we are one family-owned company that has our lives dedicated to our products. From gourmet burgers to natural-yeast starter breads, copper-cooked jams to no-filler sausages, our products are homemade from scratch using the most natural and wholesome ingredients with no added preservatives and/or additives.

We work closely with our purveyors and chefs daily to ensure our food integrity are not compromised and artisan culinary techniques are preserved.

Food is our forte as we test and refine every recipe till it is crafted and styled to perfection. We believe unadulterated food prepared thoughtfully honour quality ingredients and the people behind them.

We prefer hard work, passion and care rather than high margins and hard marketing. In other words, we believe hype is nothing, substance is everything. We would much rather focus on what really matters:our products, our people and our customers.

With modern technology and a constant push for creativity and innovation, it is our hope you have a feast for your eyes and a pleasant surprise every time you step into any of our shops and bite into one of our many creations.

After all, happiness is a best dish shared!

When your heart beats a little faster, you have enjoyed the Lavender experience.

What can I earn as a Research and Development Executive